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naughtygirl's Profile

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Top Sirloin Roast confusion...

I completely disagree. Top Sirloin is a delicious cut of meat, served rare/medium rare. We eat it all the time. Cut slits in it, push in pieces of garlic, then put a rub on it. If you have the Webber Big Book of Grilling cookbook this recipe is in there for Prime Rib. I get RAVE reviews every time I make it. Just be careful to not overcook it. Buy a thermometer, it will dry out if overcooked(due to lack of fat). I don't make gravy with this recipe as there is too much salt, alternatively cut the salt. But delicious with horseradish mayo! I think that you would probably only need around an hour to cook this, or less. I start at 400 for 15-20 min and then put it down to 350.

Nov 06, 2012
naughtygirl in Home Cooking
1

Dinner by the Canon Theatre?

Try Salad King or if you want nicer, go upstairs to Linda. Great thai food