My grandma's fried chicken or my grandpa's smoked brisket, served with fresh green beans; corn on the cob, and sliced cold tomatoes (all out of the garden); mashed potatoes and perfect white cream gravy; homemade rolls; and my grandma's awesome apple pie.
My current drink of choice:
I really wish I could:
Eat everything I want to eat without gaining a pound!
My "Go-to" dinner party dish:
Depends on the party.
My favorite comfort food:
Chicken-fried steak with mashed potatoes, chicken and dumplings (homemade)
My top 5 favorite restaurants:
Ecco - Atlanta; Kool Beans - Tallahassee; Grappa - Park City, Utah; Mr. Stox - Anaheim, CA; Stephenson's - Kansas City, MO
My most tattered cookbooks:
Jambalaya - Juniore League of N'awlins; Beyond Parsley - Junior League of Kansas City (the best barbecue sauce recipe IN THE WORLD); Les Halles Cookbook - Anthony Bourdain; the cookbook from my mom and dad's church (I love a church cookbook).