USAFrequentTraveller

Location:

Wilton, CT

Best meal I ever ate:

1976 - Paris, 4-star Michelin restaurant.. 4 course meal featuring venison and my first ever Gevrey Chambertin Grand Cru

My current drink of choice:

Full bodied red wines

I really wish I could:

Find a reasonably local Chinese restaurant that serves Chinese food in the same style(s) and quality as I have experienced in China... not "Americanized" variations

My "Go-to" dinner party dish:

Rack of lamb with oven broiled vegetables

My favorite comfort food:

Truffled duck liver mousse on toasted multi-grain English muffins

My top 5 favorite restaurants:

Bon Appetit - Wilton, CT; Basso Cafe - Norwalk, CT ; Amerigo Cafe - Norwalk, CT; Thai Pearl - Ridgefield, CT; Little Tokyo - Norwalk CT