1976 - Paris, 4-star Michelin restaurant.. 4 course meal featuring venison and my first ever Gevrey Chambertin Grand Cru
My current drink of choice:
Full bodied red wines
I really wish I could:
Find a reasonably local Chinese restaurant that serves Chinese food in the same style(s) and quality as I have experienced in China... not "Americanized" variations
My "Go-to" dinner party dish:
Rack of lamb with oven broiled vegetables
My favorite comfort food:
Truffled duck liver mousse on toasted multi-grain English muffins
My top 5 favorite restaurants:
Bon Appetit - Wilton, CT; Basso Cafe - Norwalk, CT ; Amerigo Cafe - Norwalk, CT; Thai Pearl - Ridgefield, CT; Little Tokyo - Norwalk CT