heidipie's Profile

Type

Thinking of Leaving SF for Berkeley or Oakland. Crazy?

Feb 25, 2010 by Erin Bennett in San Francisco Bay Area

212

Throw-back saturday: old-style veal parmigiana

Jan 10, 2015 by sundeck sue in San Francisco Bay Area

28

Guava fruit

Nov 15, 2008 by Rocky Road in Home Cooking

12

You know you're a Chowhound when....

Jul 27, 2006 by chaddict in Not About Food

356

Dumpling Express - Berkeley

Mar 27, 2014 by flavorenhancer in San Francisco Bay Area

9

Rose's Christmas Cookies by Rose Levy Beranbaum - anybody baking from this?

Nov 08, 2010 by buttertart in Home Cooking

44

Battle of the Concord delis...Parma vs Luigi's...and the winner is

Nov 13, 2014 by Munching Mark in San Francisco Bay Area

8

Does anyone know what happened to a shop (that made chocolates and flourless cakes w/ incredible butter cream), ...

Nov 01, 2014 by Hazel_Nut in San Francisco Bay Area

29

Baskin-Robbins Mandarin Chocolate.

Sep 01, 2006 by Bostonbob3 in Chains

41

10 days in Cincinnati with my kid!

Dec 22, 2012 by heidipie in Great Lakes

44

An Everlasting Meal by Tamar Adler

Feb 24, 2012 by Westminstress in Home Cooking

116

Best Canned Tomatoes

Jan 31, 2007 by bxgirl in General Topics

85

Where can I find the best local strawberries?

May 18, 2014 by bekiddin in San Francisco Bay Area

27

Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

208

Ebinger's Blackout Cake Recipe in Cooks Country Magazine

Oct 05, 2006 by embee in Home Cooking

70

Lungomare review (Oakland)

Mar 09, 2013 by daveena in San Francisco Bay Area

29

Essentials of Classic Italian Cooking: Vegetables and Salads [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

94

Essentials of Classic Italian Cooking: Desserts and Breads [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

9

Regional Chinese roundup 1.0 (early 2014)

May 08, 2014 by hyperbowler in San Francisco Bay Area

105

Rolling Dough on Parchment

Apr 26, 2009 by mordacity in Home Cooking

8

What do you think of powdered buttermilk?

Jun 07, 2008 by dipsy in Home Cooking

46

Essentials of Classic Italian Cooking: Appetizers and Soups [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

46

Ark Chinese Restaurant in Alameda

Jun 19, 2013 by Cynsa in San Francisco Bay Area

26

Sketch Ice Cream is Closing [Berkeley]

Jul 12, 2009 by rightstar in San Francisco Bay Area

29

New Oakland lunch place - Uncle Dougie's

Mar 22, 2010 by bunnysitter in San Francisco Bay Area

24