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"Out of one, many!" Meals that inspire other meals and/or other dishes
kattyeyes in Home Cooking
28
alanbarnes on Nov 22, 2009
One great meal---anywhere between Portland and Salem
jamtart in New England
3
jamtart on Nov 13, 2009
What's for dinner Part XII?
bigfellow in Home Cooking
209
LindaWhit on Nov 10, 2009
Squash-y Dessert??
baloney in Home Cooking
16
Will Owen on Nov 06, 2009
Substitute Cucumber or Spaghetti Squash for Pasta?
littlecmad in Home Cooking
12
chowser on Oct 24, 2009
Portland Sushi Help: Miyake or Yosaku
JohnnyRoaster in New England
7
joss2 on Oct 24, 2009
What's for dinner Part XI?
213
krisrishere on Nov 10, 2009
Do you season with salt as you cook or just at the end?
LovesToCook08 in Home Cooking
51
buttertart on Oct 26, 2009
What would you make with lobster, if it wasn't so expensive? (since it isn't right now!)
Allison L. in Home Cooking
59
Allison L. on Nov 17, 2009
What do you put on your bagel?
princess43215 in General Chowhounding Topics
103
jfood on Oct 21, 2009
Tired of Huy Fong sriracha
dmd_kc in General Chowhounding Topics
18
another_adam on Nov 04, 2009
vegan substitute for Parmigiano? White miso?
cracketa in Home Cooking
6
will47 1 day ago
black tie catering company
redygirlnyc in New England
4
2pieces on Nov 03, 2009
3 meals in Portland with the kids
markadamowicz in New England
11
solargarlic on Oct 15, 2009
I am Increasingly Bored with Western Style Dining
StriperGuy in General Chowhounding Topics
55
tonina_mdc on Oct 10, 2009
Best reasonably priced LOBSTER spot in Maine??
SageNYC in New England
32
StevensAve about 1 hour ago
First Time in Portland - HELP! Too many amazing choices in your town!!!!
j.jessica.lee in New England
mjoyous on Oct 06, 2009
Chile Relleno Season at El Camino, Brunswick: don't miss it!
mainemal in New England
2
the_MU on Sep 23, 2009
2010 Food Trends
krisrishere in General Chowhounding Topics
52
KTinNYC on Sep 28, 2009
Portland in the NY Times
Tipatina in New England
10
jhammon on Sep 18, 2009
Gazpacho using canned tomatoes?
DKS1 in Home Cooking
23
Scargod on Sep 17, 2009
Sick in bed comfort food
bigfellow in General Chowhounding Topics
48
gmm on Sep 23, 2009
Burlington and/or Portland - Good Bar Food
Solstice444 in New England
17
Solstice444 on Sep 23, 2009
trying to use "broken jasmine rice". Does it require less water than regular rice?
toutefrite in Home Cooking
toutefrite on Sep 15, 2009
Oct. Dinner 10 adults and 8 children (3-4 yrs) near Storyland/North Conway
marypell in New England
9
solargarlic on Sep 23, 2009
Location:
Midcoast Maine
Profile
Best meal I ever ate:
lobster, steamers & corn on the cob, and chowder from the leftovers the next day!
My current drink of choice:
seltzer over ice with a splash of lemonade
My "Go-to" dinner party dish:
No-knead bread
My favorite comfort food:
tendon pho
My most tattered cookbooks:
Madhur Jaffrey's World of the East, Vegetarian Cooking for Everyone, King Arthur Baking Book
People Reading Me
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