ebethsdad's Profile
Where to find Freeze Dried Corn
Nearest REI is Devonshire and Reseda in Northridge. Bonus is its not far from Brent's Deli or you can go across the street to the Galleria, a Korean supermarket with a good food court.
The Sandwich at Roma Deli
I bought one for my wife. After she unwrapped it she commented on the lack of veggies. I made her taste it as Ross had made it. Big smile. Then she proceeded to put lettuce, tomato, pepperoncinis, onions, and pickles on it. She took a bite and pulled everything but the lettuce off. Veggies were a distraction.
Where to Buy Monkfish in LA
99 Ranch has it. Also check Mitsuwa (you can get ramen at Santouka for a fringe benefit).
Where to Buy Monkfish in LA
The Galleria, a Korean supermarket in Northridge on Devonshire and Reseda, has whole monkfish tails. They aren't skinned, but the quality is excellent. The Fish King, on Glendale Ave in Glendale, often has monkfish filets.
halibut
Not sure from the title of your post if you're looking for live halibut, or just live fish. I'm assuming its live fish, because halibut is pretty big to be kept in a tank. Foodiemahoodie's answer is excellent - what I would recommend. If you're willing to drive, and want very fresh fish that doesn't have to be live, Pierson's Port down in Newport is very, very good.
Fresh Edamame in Northeast Los Angeles?
Any Trader Joe's should have fresh edamames, both shelled and whole pods. Many Costcos carry them as well, albeit in larger quantities.
Bacalao where to find in the San Fernando Valley?
Can you use French-style salt cod? I have purchased it at Ralphs, although not all of them carry it. I found it at the flagship store on Vineland and Ventura. I believe the Fish King in Glendale also stocks it. If its not too off-topic for the moderators I suggest making your own. Nancy Silverton has a great recipe for it in her sandwich book. Its a lot cheaper than buying it, and better tasting.
Need dried cayenne pepper (not powder) for sale in the L.A. area
If you can't find it a chili japones would probably be a good substitute, particularly for an Asian recipe. Good luck.
How to Prevent Fries from frying too Brown
I have been on a quest for the perfect french fries for years. My latest effort is almost there: after cutting the fries soak them in brine, not water, for several hours. They will be limp. Then fry at 280 for three minutes or so. Careful as the brine seems to bring out the sugars and they can brown when you don't want them to. Cool for at least 30 minutes. Finish at 350 until desired golden color is reached. Crispest fries I have ever done. Sorry for resurrecting an old thread, but I was shocked at how good these turned out. Oh, be careful about salting - they are plenty salty from the brine.
Mexican salsa?
Precisely my take on their salsas. The green varies in heat, saltiness, and acidity, but its always good. I don't care for their version of pico de gallo, or salsa fresca as their tomatoes aren't very good. You can get corn tortillas still hot from the griddle. They are so good I quit making my own. Great produce prices as well. I do wish the concept of an express line would dawn on them.
Where To Find Thai Groceries/Spices Etc in the Valley?
99 Ranch on Sepulveda and Victory carries all of these. There are also a few Thai groceries on Sherman Way around Coldwater. The Galleria, a large Korean market on Devonshire and Reseda in Northridge carry most of these as well (it also has a great food court).
LA Cheap Eats Food Tour--Any More Suggestions?
Definitely try the sandwich at the Roma Deli as well. I was blown away. Current thread, http://chowhound.chow.com/topics/769699
LA Cheap Eats Food Tour--Any More Suggestions?
Second all of these recommendations and suggest Skaf's Grill instead of Zankou. Zankou still has great garlic sauce, but their signature chicken has been way too dry the last three times I have had it. Instead of Phillipe's and Baby Blues BBQ I would hit Jim's Fallbrook Market's parking lot barbecue on the weekends for a tri-tip sandwich - or ribs - or chicken - or hot links...or all of them.
Its a really great list though. I'm copying it. Have a wonderful tour!
Mexican salsa?
I like Vallarta Markets salsas, in particular their salsa verde. Be forewarned that it is not always the same...a good thing as it is made in house. They also have excellent tortillas, chips and their house made crema is quite good. Good tacos and Agua Frescas, and for that matter an excellent take on a Cubano torta in the cafe. No express line though, which can make dashing in and out rather difficult.
paschka
Not sure where you can find it commercially but last Sunday morning (about 2 AM) any Russian Orthodox church, and most other Orthodox churches would have been serving it for free. It was Orthodox Easter (Pascha) and it is the traditional breaking of the Lenten fast. I have great respect for the cooking talents of expatriate Russian babushkas and suggest if you can't find it you show up next year around 2 AM at an Orthodox church. If its a Greek church there will be lamb to die for as well.
inexpensive brisket
I just bought 3 whole packers (I'm cooking a fundraiser) from Jim's Fallbrook Market 5947 Fallbrook Avenue, Woodland Hills, CA 91367 (818) 347-5525 for 3.49 a pound. USDA Choice, untrimmed and excellent quality. Smart and Final is cheaper, but lesser grade and I have had off flavors and odors in their meat before.
Anyone knows what's the marinade on the chicken of Dino's in Pico Los Angeles?
You sir, are a true fanatic. I salute you.
Hollywood for a visit
You don't mention Thai, but Hollywood is near Thai town. I have always had a wonderful experience at Jitlada, and Peripatetic just mentioned Pa-Ord Noodles on Sunset in another thread. Enjoy your visit.
The Sandwich at Roma Deli
While I love salt cod it was salt-packed anchovies I was excited about. The only other places I have found them are Surfas and the Pasadena Whole Foods. I wish I had gotten two sandwiches though...and I am not a big eater. Thanks for all your help. This place is truly a find.
The Sandwich at Roma Deli
You guys convinced. Just finishing my first one. He now makes several types of sausages, btw, and is one of the few places in town where you can get salt-packed anchovies. Quite a sandwich.
Visiting from NYC - what's the "best" of the things that aren't great here?
Have a wonderful trip!
Visiting from NYC - what's the "best" of the things that aren't great here?
Oh dear...I grew up in Ann Arbor. This means there is hope for world peace!
Visiting from NYC - what's the "best" of the things that aren't great here?
It may be touristy, but you might consider driving out PCH to Neptune's Net, a biker/seafood spot right on the coast. They have a fried side (rather dismal) and a steamed side which is quite tasty. You can get Dungeness crab, clams, shrimp, mussels, etc. I don't know of anyplace quite like it in NYC. Alternatively the Redondo Beach pier has many of the same options, but without the beautiful drive and the biker atmosphere. Enjoy your visit.
Coming down from SF to LA for a week, need advice...
As you will be staying in Pasadena, and are a big fan of ethnic food the San Gabriel Valley beckons. A quick search will reveal dozens of threads recommending wonderful places near you. A quick suggestion is Seafood Village in Temple City. Its a short drive from Pasadena. Their house special crab is excellent. There is also a long thread recommending the sandwich from Roma deli which is in Pasadena. Enjoy your visit.
Hollywood Chow-ography!
As much as I love it here comparing NorCal to SoCal as far as food is pointless. Like comparing France to Belgium. Belgium has great beer and moules frites. France has Provence, Normandy, the Dordogne, Burgundy, Alsace, the Loire valley...and Paris. That said I love the 3rd St Farmers' Market. M. Marcel has the best olives ever. The butchers are good, although Kerrytown Markets in Ann Arbor, MI puts them to shame, and parking is a lot cheaper. We have much better weather. So it goes. Welcome to the neighborhood.
Where can i get my hands on some boysenberries? and not just the Knott's Berry Farm Jam
I suspect Apple Pan uses frozen berries. Here's a link to at least one supplier, http://www.townsendfarms.com/frozen/Boysenberries-1.
Hollywood Chow-ography!
Generally speaking (my experience is with the Studio City Farmers' Market) market vendors have better quality and higher prices. Don't get the wrong idea, The Fish King has great quality, but I haven't always found it as fresh as Farmers' Market people. Another option is to visit an Asian market such as 99 Ranch. Again you'll have to come over the hill, but the prices are unbeatable. You have to know fish as its a different scene, but I have picked up tremendous deals there. Korean markets are a bit pricier, not much, and generally have superb quality, for meat as well as fish.
