applehome's Profile

Type

BEST CUTTING BOARDS - Bamboo vs. Others

Apr 01, 2008 by SMOG in Cookware

79

Where to find jalapenos that are actually hot

Jan 21, 2007 by broncosaurus in General Topics

31

Homemade Tofu Making

Aug 12, 2006 by kare_raisu in Home Cooking

8

Is there anything that tastes BETTER with HFCS?

Mar 20, 2007 by ipsedixit in General Topics

15

Things you put ketchup on

Jan 02, 2008 by potterybliss in General Topics

134

Maine Lobster or Spiny Lobster?

Dec 16, 2006 by HotChoc in General Topics

56

What gives some red meats that horrific "smell/aftertaste"??

Feb 02, 2009 by cups123 in General Topics

67

The Best Canned Tuna?

Jul 05, 2006 by Joni in General Topics

122

Could salt peter in sausage be bad??

Sep 13, 2008 by hae young in General Topics

26

Best cheap tea?

Oct 06, 2008 by ttime in General Topics

37

Why does beer make me sleepy?

Sep 04, 2006 by AnneInMpls in Beer

11

Cleaning Around Rivets on All-Clad... and getting stains off All-Clad's MC2

Jun 29, 2006 by JessicaSophia in Cookware

29

Does anyone remember this candy bar?

Aug 31, 2006 by lvecch in General Topics

77

Worms in my cod

May 26, 2006 by Hazel in General Topics

172

California Mexican vs. Tex Mex?

Apr 03, 2008 by franknbeans in General Topics

258

Is Japanese food overrated?

Oct 28, 2010 by toomuchfat in General Topics

214

What do Germans eat?

Feb 21, 2008 by french roast in General Topics

93

New England top split hot dog buns

Jun 28, 2006 by seattlesally in General Topics

44

Another bbq thread: Is parboiling really acceptable?

May 23, 2008 by applehome in BBQ, Smoking, & Grilling

101

Real Italian Food Vs. American Italian Food

Jul 04, 2010 by Undeadsteak in General Topics

595

Kitchen Science question- "gravy" thickening, crock potting, etc...

Jul 28, 2010 by e_bone in Home Cooking

22

If I can only afford *one* fancy knife; what should it be? Santoku? Chef's?

Feb 20, 2008 by duckdown in Cookware

75

How do you dress up a bowl of Top Ramen?

Oct 25, 2006 by anniediaz in Home Cooking

103

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693

Pet Peeve: "Bisque"

Jan 06, 2009 by Mitzimouse in General Topics

32