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applehome's Profile

Type

Pickled Herring

Mar 20, 2008 by sberasi in Greater Boston Area

19

Help with keeping charcoal grill hot

Jun 30, 2006 by Jcooks in Cookware

23

Pho---can it be ordered without the noodles?

Apr 29, 2008 by nissenpa in General Topics

33

Rice - Parboiled vs. regular

Apr 19, 2009 by Soup in Home Cooking

13

Pet Peeve: "Bisque"

Jan 06, 2009 by Mitzimouse in General Topics

56

The Best Canned Tuna?

Jul 05, 2006 by Joni in General Topics

128

Dishwasher Safe Knives...is there such a thing?

Feb 12, 2009 by Fabienne301 in Cookware

94

Japanese "Gurume Doramas" (gourmet TV dramas) - what others are out there?

Oct 25, 2006 by cgfan in Food Media & News

80

Why Did My Meat Lose its Color (and did it go bad?)

Feb 07, 2008 by Oliverstreet in Home Cooking

8

Ann Burrell's new show on FN - June 29

Jun 21, 2008 by applehome in Food Media & News

114

Does anyone remember this candy bar?

Aug 31, 2006 by lvecch in General Topics

81

Does kimchee go bad?

Aug 09, 2006 by kare_raisu in General Topics

58

What gives some red meats that horrific "smell/aftertaste"??

Feb 02, 2009 by cups123 in General Topics

68

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

699

You know you're a Chowhound when....

Jul 27, 2006 by chaddict in Not About Food

361

Authentic-What Does It Mean To You?

May 05, 2008 by bbqboy in General Topics

177

California Mexican vs. Tex Mex?

Apr 03, 2008 by franknbeans in General Topics

259

Can I Say That America's Test Kitchen REALLY Irritates Me?!

Jul 28, 2006 by oakjoan in Food Media & News

58

Maine Lobster or Spiny Lobster?

Dec 16, 2006 by HotChoc in General Topics

78

Hey Sharp Knife Nerds--What About Flatware?

Jul 12, 2011 by kaleokahu in Cookware

81

What's the most VARIED cuisine in the world?

Jul 01, 2011 by euges720 in General Topics

77

Jeffrey Steingarten in Vogue: The Fat Duck

Jul 08, 2006 by applehome in Food Media & News

15

All I want is a good cup of coffee at home. [moved from General Topics]

Nov 17, 2011 by mikey031 in Cookware

188

Looking for best Aebleskiver recipe

Jan 08, 2007 by schoenick in Home Cooking

21

True Japanese-trained sushi chefs?

Mar 20, 2008 by SuzieCK in Greater Boston Area

49