Funwithfood's Profile

Type

Home of the Fragile, Creamy and Delectable Egg Salad Sandwich - Euro Pane Bakery [Review] w/ Pics!

Mar 31, 2010 by exilekiss in Los Angeles Area

98

The sprout in the garlic clove

Jul 22, 2006 by Kagey in Home Cooking

44

Do you eat American style or European style?

Oct 07, 2006 by WINDELLA in Not About Food

479

99 Ranch Market - Buyer Beware

Jul 15, 2006 by johnpressman in Los Angeles Area

18

Best bottled BBQ sauce? (without Liquid Smoke - ick)

Jul 21, 2006 by AnneInMpls in General Topics

37

Black pepper vs. white pepper

Jul 15, 2006 by pamd in Home Cooking

80

Adding egg to your oatmeal?

Oct 09, 2006 by fshippen in Home Cooking

64

Ideas for canned chicken...

Jul 18, 2006 by phoenikia in Home Cooking

34

Brisket in the oven?

Jun 06, 2007 by mschow in Home Cooking

36

Planning a BBQ for a crowd. Need help please

Jul 16, 2006 by hbgrrl in Home Cooking

18

Coconut Oil - A Great Alternative to Butter and Shortening for Pie Crusts

Oct 25, 2006 by FlavoursGal in Home Cooking

130

Cooking pasta without continual boiling

Dec 30, 2008 by greygarious in Home Cooking

80

Found a way to refresh stale tortilla chips

Oct 11, 2006 by elmomonster in Home Cooking

16

Potatoes for mashed potatoes?

Nov 21, 2006 by JennS in Home Cooking

23

Paso Robles Wineries to avoid

Feb 10, 2007 by beachmom in California

160

Citrus marinade for chicken -- how long is too long?

Aug 03, 2008 by berkleybabe in Home Cooking

10

Best Instant Mashed Potatoes?

Feb 05, 2011 by Funwithfood in General Topics

49

24-hour Pork Roast?

Jul 28, 2006 by wyf4lyf in Home Cooking

22

Too Much Basil

Aug 02, 2009 by gomes in Home Cooking

25

Animal Review

Sep 21, 2011 by Funwithfood in Los Angeles Area

51

Pork chops--brine or not?

Jan 13, 2008 by dimsumgirl in Home Cooking

40

Yellow Onion vs Sweet Onion

May 31, 2011 by JuniorBalloon in Home Cooking

20

Anybody know how to cook a brisket?

Dec 09, 2008 by Ryan X in Home Cooking

38

What is the best dip you ever had and the recipe?

Aug 24, 2007 by MrsD in Home Cooking

238

FoodNetwork — What's the Right Amount/Kind of Personality?

Aug 21, 2006 by rainey in Food Media & News

89