Making Paula Wolfert's Cassoulet
Dec 12, 2011 by Tom P in Home Cooking
"Mozza Cookbook" Pizza Dough - trouble
Oct 14, 2011 by Tom P in Home Cooking
December 2011 COTM: 150 Best American Recipes: Side Dishes
Dec 01, 2011 by LulusMom in Home Cooking
December 2011 COTM: 150 Best American Recipes: Main Dishes
Pork Skin for Cassoulet?
Dec 09, 2011 by Tom P in Los Angeles Area
ISO: Moist Corn Bread recipe
Dec 09, 2011 by angustia in Home Cooking
Need a classic dinner party dish
Dec 07, 2011 by Tom P in Home Cooking
Mashed Potato help...
Dec 01, 2011 by Tom P in Home Cooking
Favorites at JAR as of late?
Nov 30, 2011 by Tom P in Los Angeles Area
Stewed chicken from Chicken broth: favorite uses?
Nov 19, 2011 by Tom P in Home Cooking
Question for Pizza Makers
Nov 15, 2011 by Tom P in Cookware
Best Cranberry Sauce Recipe
Sep 15, 2005 by snowflake in Home Cooking
Francis Francis x5 - Anyone know where to get one?
Oct 10, 2011 by Tom P in Cookware
December 2011 Cookbook of the Month Nominations
Nov 10, 2011 by LulusMom in Home Cooking
Christmas Party For The Office
Nov 09, 2011 by Biggesteatter in Los Angeles Area
STUFFING MUFFINS - anyone tried something like this?
Nov 08, 2011 by Tom P in Home Cooking
Christmas Eve Hors d'oeuvre Buffet
Nov 07, 2011 by FoodChic in Home Cooking
Looking for Whole Grain Cookbooks
Jun 17, 2008 by lucyxyz in Home Cooking
November 2011 Cookbook of the Month Voting
Oct 16, 2011 by LulusMom in Home Cooking
The Ivy - lovely lunch on Saturday afternoon
Oct 17, 2011 by Tom P in Los Angeles Area
October 2011 COTM: Splendid Table: Ragus and Essential Sauces & Stocks
Oct 01, 2011 by LulusMom in Home Cooking
October 2011 COTM: Splendid Table: Antipasto, Risotto, Soup & Vegetable First Courses
Bland but good chicken recipe, that's not fried, not roasted, doesn't involve pastry and doesn't call for tonnes...
Oct 04, 2011 by prima in Home Cooking
Musso and Frank dishes.
Sep 26, 2011 by kevin in Los Angeles Area
What herbs would you use in a Boston/Bibb salad
Sep 28, 2011 by Rella in Home Cooking
Location:
Los Angeles
Blog:
http://www.onfoodandfilm.com
Profile
Best meal I ever ate:
4 different bowls of pastas at LUPA in NYC (same meal)
My current drink of choice:
Classic Martini w/ Sapphire Gin
I really wish I could:
make good ravioli
My favorite comfort food:
My own homemade mac-n-cheese
My top 5 favorite restaurants:
Lucques (LA); Lupa (NYC); Union Square Cafe (NYC); Taylor's Steaks (LA)
My most tattered cookbooks:
At Home in Provence by Patricia Wells; Roasting by Barbara Kafka; Sunday Suppers at Lucques by Suzanne Goin
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