Green Turkey Chili - anyone?
Jan 27, 2007 by Tom P in Home Cooking
Best Steak in Vegas
Jan 27, 2007 by JedT in Southwest
Want to hear from anyone who's ever made Moroccan preserved lemons
Jan 21, 2007 by Howard_2 in Home Cooking
Lucques
Oct 27, 2006 by russkar in Los Angeles Area
Chicken stock
Jan 18, 2007 by budlit in Home Cooking
Preserved lemons?
Jan 20, 2007 by doberlady in Home Cooking
The Food at the Ivy on Robertson
Jan 19, 2007 by kevin in Los Angeles Area
Looking for reccomendation eateries in Silverlake
Jan 18, 2007 by krassner in Los Angeles Area
What's up with Canele?
Jan 17, 2007 by L.A.Hound in Los Angeles Area
Eagle Rock - Dine-In and Take-Out
Jan 16, 2007 by ElsieDee in Los Angeles Area
Dried Beans – to soak or not to soak, that is the question
Jan 15, 2007 by rworange in Home Cooking
"Beef Chuck Short Ribs Bnls" ??
Jan 16, 2007 by OldDog in Home Cooking
Can I make boeuf bourgignon TWO days in advance?
Jan 16, 2007 by melon in Home Cooking
Creative Tuna Salads
Jan 12, 2007 by calla0413 in Home Cooking
I need a great beef stew recipe--
Jan 14, 2007 by jlix in Home Cooking
The Buzz at Dan Tanas
Jan 14, 2007 by mjalz in Los Angeles Area
Chin Chin?
May 28, 2002 by Darren in Los Angeles Area
The one restaurant you resolve to try in 2007?
Jan 06, 2007 by writergirl in Los Angeles Area
Birthday Dinner Suggestion Needed for group of gay guys
Jan 06, 2007 by LAItalian11 in Los Angeles Area
I have 2 days in LA --- where and what should I eat?
Jan 03, 2007 by basicfoodgroupie in Los Angeles Area
Las Vegas
Jan 04, 2007 by foiechic in Southwest
Alex-is it on par with Robuchon at the Mansion and Guy Savoy?
Jan 04, 2007 by elrushbo in Southwest
Horrible Christmas Eve dinner at Saddle Peak Lodge
Jan 02, 2007 by SCmike in Los Angeles Area
Ultimate Restaurants 2006
Dec 12, 2006 by Mr Grub in Los Angeles Area
Has anyone been to Amalfi Ristorante?
Oct 21, 2004 by sfglutton in Los Angeles Area
Location:
Los Angeles
Blog:
http://www.onfoodandfilm.com
Profile
Best meal I ever ate:
4 different bowls of pastas at LUPA in NYC (same meal)
My current drink of choice:
Classic Martini w/ Sapphire Gin
I really wish I could:
make good ravioli
My favorite comfort food:
My own homemade mac-n-cheese
My top 5 favorite restaurants:
Lucques (LA); Lupa (NYC); Union Square Cafe (NYC); Taylor's Steaks (LA)
My most tattered cookbooks:
At Home in Provence by Patricia Wells; Roasting by Barbara Kafka; Sunday Suppers at Lucques by Suzanne Goin
People Reading Me