Tom P's Profile

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• Recipes

Saved Recipes

• Ricotta and Honey Tart

  

• Lemon Curd

  

• Strawberry Tart with Citrus Pastry Cream

  

• Matzo Brittle

  

• Shaved Brussels Sprouts Salad

  

• Fresh Tomato and Cheese Puff-Pastry Tart

  

• Moroccan Chicken “Marrakesh”

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• Egg Salad Gribiche

  

• Vanilla-Buttermilk Pastry Cream

  

• Carrot Chips

  

• Thai Vegetable Soup

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• Beet Salad

  

• Olive Oil Cake

  

• Tres Leches de Ron con Chocolate (Chocolate Rum Tres Leches Cake)

  

• Cabbage and Carrot Herbed Slaw

  

• Carrot Slaw

  

• Vegetable Tagine

  

• Slow Cooker Root Vegetable Stew

  

• Spiced Apple Cupcakes

  

• Tomato Jam

  

• Chiles Rellenos Strata

  

• Donut Muffins

  

• Turkey Mulligatawny Soup

  

• Herbed Risotto

  

• Brussels Sprouts and Lemon Risotto

  

• Stovetop Macaroni and Cheese

  

• Chile-Lime Peanuts

  

• Hot and Sour Soup

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• Fig Jam and Goat Cheese Crostini

  

• Baked Ricotta

  

• Coq au Vin

  

• Lasagna alla Bolognese

  

• Orecchiette with Pistachios

  

• Molly Ringwald’s Whole Roasted Chicken

  

• Basic (Vegan) Chocolate Cupcake

  

• Rich Chocolate Ice Cream

  

• Eat Your Greens & Beans

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• Open-Faced Shrimp Salad Sandwich

  

• Argentine Grilled Chicken

  

• Sweet Chile–Chicken Rice Bowl

  

• Brick Chicken with Rosé Wine and Bacon

  

• Lemon-Hazelnut Tart

  

• Wisdom of Pelé

  

• Whipped Feta with Sweet and Hot Peppers

  

• Greek Honey and Cheese Tart (Melopita)

  

• Warm Spring Vegetable Salad with Favas, Green Beans, and Radicchio

  

• White Beans and Cherry Tomatoes Salad

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• Greek Lamb Braised with Tomatoes (Kokkinisto)

  

• Black-Eyed Pea and Caramelized Onion Salad

  

• Boudin Balls

  

• Artichoke and Pickled Shrimp with Lemon Aioli

  

• Vegetarian Muffuletta

  

• Cobb Salad Dip

  

• Perfect Coq Au Vin

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• Pork and Shrimp Pot Stickers

  

• Pineapple-Coconut Tartlets

  

• Chicken Paprikash

  

• Garlicky Pot Roast

  

• Fall Herb Aioli

  

• Boris Portnoy’s Pumpkin Pie

  

• Classic Mac Salad

  

• Vinegar and Spice Oven Ribs

  

• Browned Butternut Squash Couscous

  

• Celery Root and Squash Gratin with Walnut-Thyme Streusel

  

• Savory Onion and Leek Tart

  

• Apple-Spice Layer Cake with Caramel Swirl Icing

  

• Nutty Chocolate–Peanut Butter Chews

  

• Mediterranean Braised Chard

  

• Knockout Punch

  

• Bratwurst and Butternut Squash Stew

  

• Spring Pasta with Herbs, Prosciutto, Peas, & Zucchini

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• Barley with Mushrooms and Green Beans

  

• Pineapple-Glazed Shrimp Skewers

  

• Pasta with Caramelized Tomatoes and Sausage

  

• Chicken Avocado Egg Rolls
  
  

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• Chèvre Deviled Eggs with Asparagus

  

• Grilled Swordfish with Cucumber-Melon Salsa

  

• Chocolate Coconut Sherbet

  

• Drumstick Milk Shake

  

• Mud Pie Milk Shake

  

• Coconut Rice with Black Beans and Fried Plantains

  

• Orange Bitters

  

• Banoconut Cream Pie

  

• Snickles

  

• Shrimp with a Tropical Fruit and White Wine Sauce

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• Mac 4 Cheese (with Leeks)

  

• Oregano-Marinated Grilled Chicken with Charred Lemons

  

• Bacon, Asparagus, and Goat Cheese Grilled Pizza

  

• Bourbon Sour

  

• Mozzarella and Fresh Basil Grilled Pizza

  

• Cannellini Bean Dip

  

• Easy Berry Butter Cake

  

• Homemade Mayonnaise

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• Sherry-Tomato Vinaigrette

  

• French Lentil Soup with Tarragon and Thyme

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• Corned Beef–Potato Rösti

  

• Crisp Pancetta and Egg Salad Sandwich

  

• Lemon Pound Cake

  

• Perfect Margarita

  

• Texas Caviar

  

• Tiramisu Dip

  

• Caramelized Onion Dip

  

• Christmas Coconut Cake

  

• Cheesy Baked Rice

  

• Coconut Tres Leches Cake

  

• Cheese Grits

  

• Banana Pudding

  

• Mocha Pudding Cake

  

• Butternut Squash Lasagna

  

• Ancho Chile Salsa

  

• Olive-Parsley Dip with Crudités

  

• Roasted Rosemary Walnuts

  

• Black Pepper–Manchego Cheese Puffs

  

• Tex-Mex Strada

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• Coconut Farro Porridge with Mango

  

• Cheesy Artichoke Dip

  

• Barley with Winter Greens Pesto

  

• Braised White Beans with Chard

  

• Winter Greens Lasagna

  

• Winter Greens Soup

  

• Salted Caramel Frosting

  

• Vanilla Bean Cupcakes

  

• Lamb Meatballs with Lemon-Cumin Yogurt

  

• Shortbread Lemon Bars

  

• Farro Risotto with Asparagus and Fava Beans

  

• Chopped Fava Bean Crostini with Pecorino

  

• Cold Pasta Salad with Baby Artichokes (Pinninos kin Iscarzofa)

  

• Caesar Salad from ‘scratch’

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• Smoked Cheddar Soufflé

  

• Potato Salad with Peas and Mint

  

• Pasta Salad with Spinach, Olives, and Mozzarella

  

• Goat Cheese Toasts with Asparagus-Mushroom Ragu

  

• Sainte-Maure, Basil and Fresh Herb Terrine

  

• Marinated Mushrooms

  

• Chicken and Wild Rice Soup

  

• Almost Summer Pudding

  

• Spicy Cereal and Nut Mix

  

• Eggs Florentinesque

  

• Herbed Peas and Carrots

  

• Herbed Peas and Carrots

  

• Ersatz Papalote Salsa

  

• White Trash Mac-n-Cheese

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• Garlicky Kale and Spinach Dip

  

• Caramel Sundae with Cinnamon-Sugar Chips

  

• Salted Caramel Sauce

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• Caramel Ice Cream

  

• Crunchy Celery and Romaine Heart Salad

  

• Mushroom and Carrot Bulgur

  

• Spiked Apple Galette

  

• Mozzarella and Pecorino Ravioli

  

• Mushroom and Fennel Bread Pudding

  

• Corn with Chèvre and Red Peppers

  

• Potato Gratin with Chèvre

  

• Lamb Chops with an Olive-and-Herb Crust

  

• Tomatoes Packed in Their Own Juices

  

• Rémoulade

  

• Pasta with Artichoke Pesto

  

• Braised Red Cabbage with Bacon

  

• Twinks

  

• Pancetta and Hominy Polenta

  

• Baked Radicchio and Mozzarella Pasta

  

• Bucatini all’Amatriciana

  

• Chicken Chile Verde

  

• Pasta Carbonara with Peas

  

• Pancetta and Pepper Pizza

  

• Salade Lyonnaisey

  

• Wild Mushroom Risotto

  

• Fennel, Parsley, and Celery Salad

  

• Rosemary and Garlic Roasted Potatoes

  

• Baked Chicken and Artichoke Casserole

  

• Garlicky Roasted Chicken with Garlic Jus on Garlic Toast

  

• Sumac Chicken with Bread Salad

  

• Tuna Noodle Casserole

  

• Chicken and Wild Rice Casserole

  

• Blue Cheese Coleslaw

  

• Neo-Enchiladas Suizas