Tom P's Profile
Recipes
Saved Recipes
- Ricotta and Honey Tart
- Lemon Curd
- Strawberry Tart with Citrus Pastry Cream
- Matzo Brittle
- Shaved Brussels Sprouts Salad
- Fresh Tomato and Cheese Puff-Pastry Tart
- Moroccan Chicken “Marrakesh”
- Egg Salad Gribiche
- Vanilla-Buttermilk Pastry Cream
- Carrot Chips
- Thai Vegetable Soup
- Beet Salad
- Olive Oil Cake
- Tres Leches de Ron con Chocolate (Chocolate Rum Tres Leches Cake)
- Cabbage and Carrot Herbed Slaw
- Carrot Slaw
- Vegetable Tagine
- Slow Cooker Root Vegetable Stew
- Spiced Apple Cupcakes
- Tomato Jam
- Chiles Rellenos Strata
- Doughnut Muffins
- Turkey Mulligatawny Soup
- Herbed Risotto
- Brussels Sprouts and Lemon Risotto
- Stovetop Macaroni and Cheese
- Chile-Lime Peanuts
- Hot and Sour Soup
- Fig Jam and Goat Cheese Crostini
- Baked Ricotta
- Coq au Vin
- Lasagna alla Bolognese
- Orecchiette with Pistachios
- Molly Ringwald’s Whole Roasted Chicken
- Basic (Vegan) Chocolate Cupcake
- Rich Chocolate Ice Cream
- Eat Your Greens & Beans
- Open-Faced Shrimp Salad Sandwich
- Argentine Grilled Chicken
- Sweet Chile–Chicken Rice Bowl
- Brick Chicken with Rosé Wine and Bacon
- Lemon Hazelnut Tart
- Wisdom of Pelé
- Whipped Feta with Sweet and Hot Peppers
- Greek Honey and Cheese Tart (Melopita)
- Warm Spring Vegetable Salad with Favas, Green Beans, and Radicchio
- White Beans and Cherry Tomatoes Salad
- Greek Lamb Braised with Tomatoes (Kokkinisto)
- Black-Eyed Pea and Caramelized Onion Salad
- Boudin Balls
- Artichoke and Pickled Shrimp with Lemon Aioli
- Vegetarian Muffuletta
- Cobb Salad Dip
- Perfect Coq Au Vin
- Pork and Shrimp Pot Stickers
- Pineapple-Coconut Tartlets
- Chicken Paprikash
- Garlicky Pot Roast
- Fall Herb Aioli
- Boris Portnoy’s Pumpkin Pie
- Classic Mac Salad
- Vinegar and Spice Oven Ribs
- Browned Butternut Squash Couscous
- Celery Root and Squash Gratin with Walnut-Thyme Streusel
- Savory Onion and Leek Tart
- Apple-Spice Layer Cake with Caramel Swirl Icing
- Nutty Chocolate–Peanut Butter Chews
- Mediterranean Braised Chard
- Knockout Punch
- Bratwurst and Butternut Squash Stew
- Spring Pasta with Herbs, Prosciutto, Peas, & Zucchini
- Barley with Mushrooms and Green Beans
- Pineapple-Glazed Shrimp Skewers
- Pasta with Caramelized Tomatoes and Sausage
-
Chicken Avocado Egg Rolls
- Chèvre Deviled Eggs with Asparagus
- Grilled Swordfish with Cucumber-Melon Salsa
- Chocolate Coconut Sherbet
- Drumstick Milk Shake
- Mud Pie Milk Shake
- Coconut Rice with Black Beans and Fried Plantains
- Orange Bitters
- Banoconut Cream Pie
- Snickles
- Shrimp with a Tropical Fruit and White Wine Sauce
- Mac 4 Cheese (with Leeks)
- Oregano-Marinated Grilled Chicken with Charred Lemons
- Bacon, Asparagus, and Goat Cheese Grilled Pizza
- Bourbon Sour
- Mozzarella and Fresh Basil Grilled Pizza
- Cannellini Bean Dip
- Easy Berry Butter Cake
- Homemade Mayonnaise
- Sherry-Tomato Vinaigrette
- French Lentil Soup with Tarragon and Thyme
- Corned Beef–Potato Rösti
- Crisp Pancetta and Egg Salad Sandwich
- Lemon Pound Cake
- Perfect Margarita
- Texas Caviar
- Tiramisu Dip
- Caramelized Onion Dip
- Christmas Coconut Cake
- Cheesy Baked Rice
- Coconut Tres Leches Cake
- Cheese Grits
- Banana Pudding
- Mocha Pudding Cake
- Butternut Squash Lasagna
- Ancho Chile Salsa
- Olive-Parsley Dip with Crudités
- Roasted Rosemary Walnuts
- Black Pepper–Manchego Cheese Puffs
- Tex-Mex Strada
- Coconut Farro Porridge with Mango
- Cheesy Artichoke Dip
- Barley with Winter Greens Pesto
- Braised White Beans with Chard
- Winter Greens Lasagna
- Winter Greens Soup
- Salted Caramel Frosting
- Vanilla Bean Cupcakes
- Lamb Meatballs with Lemon-Cumin Yogurt
- Shortbread Lemon Bars
- Farro Risotto with Asparagus and Fava Beans
- Chopped Fava Bean Crostini with Pecorino
- Cold Pasta Salad with Baby Artichokes (Pinninos kin Iscarzofa)
- Caesar Salad from ‘scratch’
- Smoked Cheddar Soufflé
- Potato Salad with Peas and Mint
- Pasta Salad with Spinach, Olives, and Mozzarella
- Goat Cheese Toasts with Asparagus-Mushroom Ragu
- Sainte-Maure, Basil and Fresh Herb Terrine
- Marinated Mushrooms
- Chicken and Wild Rice Soup
- Almost Summer Pudding
- Spicy Cereal and Nut Mix
- Eggs Florentinesque
- Herbed Peas and Carrots
- Herbed Peas and Carrots
- Ersatz Papalote Salsa
- Garlicky Kale and Spinach Dip
- Caramel Sundae with Cinnamon-Sugar Chips
- Salted Caramel Sauce
- Caramel Ice Cream
- Crunchy Celery and Romaine Heart Salad
- Mushroom and Carrot Bulgur
- Spiked Apple Galette
- Mozzarella and Pecorino Ravioli
- Mushroom and Fennel Bread Pudding
- Corn with Chèvre and Red Peppers
- Potato Gratin with Chèvre
- Lamb Chops with Olive-and-Herb Crust
- Tomatoes Packed in Their Own Juices
- Rémoulade
- Pasta with Artichoke Pesto
- Braised Red Cabbage with Bacon
- Twinks
- Pancetta and Hominy Polenta
- Baked Radicchio and Mozzarella Pasta
- Bucatini all’Amatriciana
- Chicken Chile Verde
- Pasta Carbonara with Peas
- Pancetta and Pepper Pizza
- Salade Lyonnaisey
- Wild Mushroom Risotto
- Fennel, Parsley, and Celery Salad
- Rosemary and Garlic Roasted Potatoes
- Baked Chicken and Artichoke Casserole
- Garlicky Roasted Chicken with Garlic Jus on Garlic Toast
- Sumac Chicken with Bread Salad
- Tuna Noodle Casserole
- Chicken and Wild Rice Casserole
- Blue Cheese Coleslaw
- Neo-Enchiladas Suizas
