Best meal I ever ate:
4 different bowls of pastas at LUPA in NYC (same meal)
My current drink of choice:
Classic Martini w/ Sapphire Gin
I really wish I could:
make good ravioli
My favorite comfort food:
My own homemade mac-n-cheese
My top 5 favorite restaurants:
Lucques (LA); Lupa (NYC); Union Square Cafe (NYC); Taylor's Steaks (LA)
My most tattered cookbooks:
At Home in Provence by Patricia Wells; Roasting by Barbara Kafka; Sunday Suppers at Lucques by Suzanne Goin
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