Broad St Filling Station - Red Bank NJ
Mar 07, 2009 by val ann c in New Jersey
Fried Chicken in Middletown
Feb 01, 2009 by cantkick in New Jersey
Best Blueberry Muffins In The Garden State - New Jersey?
Mar 02, 2009 by shabbystorm in New Jersey
Tacos anyone???
Jan 06, 2009 by chefMD in New Jersey
Oh Shit, Kashi!
Feb 16, 2009 by ChinoWayne in General Topics
Catering Suggestions in Monmouth/Ocean County
Feb 12, 2009 by monkeyface in Mid-Atlantic
Stage Left. Exit.
Feb 11, 2009 by big o in Mid-Atlantic
Good Chocolate Store, Middlesex/Monmouth County
Feb 11, 2009 by angelo04 in New Jersey
Aki Sushi, Port Monmouth
Jan 27, 2009 by dani0622 in Mid-Atlantic
Best Restaurant in Red Bank with Liquor License?
Feb 07, 2009 by stack_c in Mid-Atlantic
Morgan Fishery in South Amboy- a review
Dec 18, 2008 by njchowgal in New Jersey
Diaz Back?
Dec 04, 2008 by equal_Mark in New Jersey
D & L BBQ, Asbury Park NJ
Sep 01, 2008 by tom246 in Mid-Atlantic
Organic Beer Garden f/k/a Little Kraut
Jan 13, 2009 by MGZ in New Jersey
Referring to Meat as Protein
Jan 18, 2009 by operagirl in Not About Food
The best beef jerky?
Jan 05, 2009 by val ann c in General Topics
Dessert
Jan 14, 2009 by aklein in Mid-Atlantic
Lunch in monmouth county
Jan 12, 2009 by rutgers2 in Mid-Atlantic
Rehearsal Dinner In or Near Long Branch
Jan 09, 2009 by vibiaron in Mid-Atlantic
Best Mail Order food items? - moved from Home Cooking board
Jan 04, 2009 by Rafie in General Topics
Osho Sushi, Hazlet
Jan 13, 2009 by dani0622 in Mid-Atlantic
Thyme Square- Red Bank
Apr 02, 2007 by bgut1 in Mid-Atlantic
How to enjoy PEARS without Cheese?
Favorite Luncheonette in Monmouth County
Dec 28, 2008 by equal_Mark in Mid-Atlantic
Top-5 Cooking Goals for 2009
Dec 23, 2008 by Rocky Road in Home Cooking
Location:
Seattle
Profile
Best meal I ever ate:
Steaming hot tamales from a tortilla factory in Pecos, TX. Eaten while watching the sun rise over the mountains.
My current drink of choice:
Yunnan black tea, brewed at home
My favorite comfort food:
Fresh-picked New Jersey tomato, sliced, with salt.
My top 5 favorite restaurants:
Revel, in Seattle; Drew's Bayshore Bistro in Keyport NJ
My most tattered cookbooks:
"What to Cook When You Think There's Nothing in the House to Eat" by Arthur Schwartz
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