Gaetano's Red Bank
Oct 01, 2006 by amv in Mid-Atlantic
Red Bank Farmers Market (NJ)
Sep 16, 2006 by val ann c in Mid-Atlantic
Raw bars in Monmouth or Ocean County?
Oct 10, 2006 by Angelina in Mid-Atlantic
Top Chef 2 - Episode 2 - authenticity questions
Oct 26, 2006 by frenetica in Food Media & News
Keyport Fishery Reopens
Oct 25, 2006 by HillJ in Mid-Atlantic
Food Festivals Worth a Visit (and those to avoid) (long)
Oct 19, 2006 by sasha1 in General Topics
Good supermarket snack food?
Oct 17, 2006 by zorgclyde in General Topics
Poultry Stock with No MSG
Oct 25, 2000 by Dave Feldman in General Topics
Chicken wings in monmouth county
Oct 06, 2006 by seal in Mid-Atlantic
Got myself a hankering for chocolate brownies and I would love your beloved recipes!
Sep 16, 2006 by shazzer65 in Home Cooking
What to do with a quart of buttermilk?
Sep 28, 2006 by sandra in Home Cooking
Teddie Peanut Butter
Sep 28, 2006 by Pat Hammond in General Topics
Sushi near New Brunswick, NJ?
Sep 28, 2006 by killerinsideme in General Tristate Archive
Walnuts off the tree
Sep 26, 2006 by chocolatetartguy in General Topics
New fruit for Rosh Hashonnah
Sep 18, 2006 by beepbeep123 in General Topics
Automatic thread collapsing
Sep 23, 2006 by Engineering in Site Talk
Faux crab meat - what do I do with it?
Sep 22, 2006 by JennaL in Home Cooking
Entree altruism: plate-swapping...
Sep 18, 2006 by silence9 in Not About Food
Sandwich Improvisation in D (delicious) Major
Sep 21, 2006 by val ann c in Home Cooking
Roasted Veggies....
Sep 21, 2006 by krissywats in Home Cooking
Hate ‘Last post by’, please change
Sep 20, 2006 by theotherhalfofdh in Site Talk
Time for our annual visit to North Jersey Shore - Any ideas?
Sep 14, 2006 by SteveR in Mid-Atlantic
Custom cakes
Sep 12, 2006 by HillJ in Mid-Atlantic
Dining that celebrates the grape
Sep 07, 2006 by HillJ in Mid-Atlantic
Best ribs in Central New Jersey.
Sep 04, 2006 by annafarneski in General Tristate Archive
Location:
Seattle
Profile
Best meal I ever ate:
Steaming hot tamales from a tortilla factory in Pecos, TX. Eaten while watching the sun rise over the mountains.
My current drink of choice:
Yunnan black tea, brewed at home
My favorite comfort food:
Fresh-picked New Jersey tomato, sliced, with salt.
My top 5 favorite restaurants:
Revel, in Seattle; Drew's Bayshore Bistro in Keyport NJ
My most tattered cookbooks:
"What to Cook When You Think There's Nothing in the House to Eat" by Arthur Schwartz
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