Best meal I ever ate:
Steaming hot tamales from a tortilla factory in Pecos, TX. Eaten while watching the sun rise over the mountains.
My current drink of choice:
Yunnan black tea, brewed at home
My favorite comfort food:
Fresh-picked New Jersey tomato, sliced, with salt.
My top 5 favorite restaurants:
Revel, in Seattle; Drew's Bayshore Bistro in Keyport NJ
My most tattered cookbooks:
"What to Cook When You Think There's Nothing in the House to Eat" by Arthur Schwartz
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