Cheflambo's Profile

Before I email the owner/chef..... [Moved from New Orleans board]

Apr 21, 2008 by Monch in General Topics

59
May 07, 2008

More than Just Arm Candy

Apr 23, 2008 by CHOW Staff in Features

27
May 07, 2008

For all you food safety fanatics ...

Apr 25, 2008 by Ruth Lafler in General Topics

141
May 06, 2008

Mario Batali to PHX

May 03, 2008 by jhenner in Food Media & News

6
May 04, 2008

[HOU] Any Spanish Flowers fans? Food ?'s

Feb 15, 2008 by danhole in Texas

4
May 03, 2008

Guest insists on bringing a dish... rude??

Jun 13, 2007 by SanJoseHound in Not About Food

294
May 01, 2008

Best Food Memory From Long Ago

Apr 22, 2008 by AndyGanil in General Topics

60
Apr 30, 2008

Do you say it's your birthday when it isn't?

Apr 15, 2008 by Miss Needle in Not About Food

56
Apr 26, 2008

Microwave Pasta Sauce Face-Off

Apr 15, 2008 by CHOW Staff in Features

5
Apr 24, 2008

[HOU] Dallas CH Coming to Houston

Apr 12, 2008 by LewisvilleHounder in Texas

16
Apr 24, 2008

Dovetail Walk-Out

Apr 18, 2008 by chadradchad in Not About Food

31
Apr 23, 2008

What is chopped liver?

Apr 04, 2008 by Veggo in General Topics

30
Apr 19, 2008

Where to get your Knife professionally sharpened?

Apr 04, 2008 by WestIndianArchie in Washington DC & Baltimore

14
Apr 14, 2008

Central Market cooking classes

Apr 07, 2008 by theLittleDish in Texas

16
Apr 10, 2008

Hoda Kope Cooking Segments

Apr 04, 2008 by macadamianut in Food Media & News

12
Apr 09, 2008

Worst tasting candy ever!!!!!

Mar 09, 2008 by someyoungguyy in General Topics

442
Apr 09, 2008

Houston to Austin

Mar 18, 2008 by sns7000 in Texas

7
Apr 09, 2008

Regarding Girl Scout Cookies

Mar 04, 2008 by amanda3571 in General Topics

84
Apr 08, 2008

What is your useless kitchen gadget?

Mar 01, 2008 by mayuchico in Cookware

94
Apr 07, 2008

Wedding Reception Deposit - 50%????

Apr 03, 2008 by sosyrmm in Not About Food

16
Apr 06, 2008

Your Favorite Regional Snack?

Apr 01, 2008 by leobot in General Topics

38
Apr 06, 2008

Being addressed by servers

Mar 30, 2008 by smartie in Not About Food

136
Apr 06, 2008

Some customisation is OK... but this??

Mar 30, 2008 by Das Ubergeek in Not About Food

71
Apr 05, 2008

The joy of (still) cooking

Mar 30, 2008 by mpalmer6c in Food Media & News

9
Apr 02, 2008

How should the wine mix-up have been handled? [Moved from Manhattan board]

Mar 30, 2008 by Marine Engineer in Not About Food

9
Apr 02, 2008