Cheflambo's Profile

Type

Marie's Chunky Blue Cheese Dressing

Sep 29, 2008 by jmax in General Topics

6

What to do about bad hosts?

Jun 02, 2008 by QueenPeach in Not About Food

118

Chili in Texas

May 17, 2011 by ChiliJoe in Texas

34

What seasonal foods do you look forward to?

May 18, 2011 by fara in General Topics

87

Brasserie 19 (W. Gray) Experience

May 08, 2011 by houstoncrimlawyer in Houston

8

Mom's 50th birday party

May 21, 2011 by bdub64 in Houston

3

Simple syrup with Splenda

May 10, 2011 by Buckskin2 in General Topics

5

Servers on Cell Phones?

Jun 20, 2009 by CyndiA in Not About Food

109

Baby on Board, Drink in Hand

May 14, 2009 by CHOW Staff in Features

58

Doghouse Dining Dilemma

Mar 22, 2011 by CHOW Staff in Features

32

Bagged Salad, gag me!!!

Sep 12, 2008 by Calipoutine in General Topics

59

You Can't Take Him Anywhere

Mar 10, 2010 by CHOW Staff in Features

40

Your worst Thanksgiving meal?

Nov 14, 2009 by gmm in Not About Food

200

Headed to Houston for Final Four. What's worth hitting and what's worth skipping?

Mar 06, 2011 by delightfull in Houston

40

Would you say something to the management about this?

Jul 01, 2010 by john333 in Not About Food

58

Just Watch Me Drink

Jul 09, 2007 by CHOW Staff in Features

54

Under-used treasure or garbage? what ingredient do you think people are wasting?

Mar 05, 2008 by thew in Home Cooking

472

Reef - what should I know about it

Jun 29, 2010 by HTownCowboy in Houston

26

Does anyone know where i can buy fresh kaffir lime leaves in houston?

Feb 23, 2011 by UbeJam in Houston

6

Food books that changed your life...

Dec 02, 2010 by genslay in Food Media & News

99

A chowhound married to a picky eater . . . divorce? ;-)

Mar 14, 2007 by danhole in Not About Food

157

Alcohol in food at restaurants - Legal?

Jul 05, 2008 by pjp in Not About Food

67

Fake wedding cake trend?

Jan 05, 2008 by im_nomad in Not About Food

166

Does anyone like fruitcake?

Oct 29, 2002 by StriperGuy in General Topics

74

Joined at the Hip

Feb 14, 2008 by CHOW Staff in Features

30