Candy's Profile

Type

Freezing Celery - yay or ney

May 18, 2008 by ML8000 in Home Cooking

20

Barley

Feb 13, 2015 by Candy in General Topics

22

How To Store Lard

Dec 02, 2006 by Bon Ap in Home Cooking

18

All this talk about quality cookware . . .

Nov 08, 2014 by mikie in Cookware

171

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

228

So much leftover chili - what to do with it?

Mar 14, 2007 by outside25 in Home Cooking

42

Black rice (not wild rice) tips please

Feb 16, 2015 by i_am_Lois in Home Cooking

4

What are you Cooking for Valentine's Day?

Feb 12, 2015 by L.Nightshade in Home Cooking

29

Salt pitting in stainless cookware - tell me more

Feb 13, 2015 by sabbathfan0220 in Cookware

16

Over-easy vs Over-medium

Nov 25, 2006 by ziggylu in General Topics

15

What's for Dinner? #347 - the Post-Groundhog & Pre-Valentine's Day Edition [Old: through February 9. 2015]

Feb 03, 2015 by LindaWhit in Home Cooking

423

One night in London - Dinner recommendations?

Jan 27, 2015 by margaretsanfran in U.K./Ireland

12

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

109

Dessert when main course is waffles?

Feb 11, 2015 by eeades in Home Cooking

26

Roast turkey breast down question

Oct 21, 2006 by Spencer in Home Cooking

30

Can I use butter as a substitute for lard in a pie dough?

Feb 08, 2015 by ItsmePattii in Home Cooking

23

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

259

Oven display says 350F, temp inside is 200F

Feb 07, 2015 by blue room in Cookware

7

Does anyone know what a "gill" is in French Cooking?

Feb 09, 2009 by ideabaker in Home Cooking

58

"One small onion" measurement equivalent?

Sep 26, 2006 by rockridgechow in Home Cooking

16

Yuba - Creative Dishes Using Tofu Skin

Feb 05, 2015 by eatingjoy in Home Cooking

10

What are some of your favorite kitchen tricks that you'd be hesitant to admit to foodies?

Jan 21, 2015 by JetLaggedChef in Home Cooking

352

Le Creuset grill pan - anyone use theirs?

Apr 18, 2008 by sobriquet in Cookware

43

How do you like your tacos...crunchy or soft?

Jan 22, 2015 by Beach Chick in General Topics

97

I purchased Guar gum as a thickening agent

Aug 23, 2006 by hbgrrl in Home Cooking

119