Candy's Profile

Type

Hellmann's Mayonnaise substitute in the New York area?

Jan 23, 2014 by Glendale is hungry in General Topics

89

How do you store your spices?

Apr 06, 2013 by IndyGirl in Cookware

81

Substitute for White Lily AP flour

Jun 30, 2014 by Candy in Home Cooking

8

Why am I so thirsty?

Aug 14, 2008 by Smorgasbord in Not About Food

31

Where did Aspic go?

Feb 17, 2009 by cassoulady in General Topics

107

Finally, a GREAT non-stick fry pan!

Sep 15, 2013 by Caroline1 in Cookware

74

Rotel Velveeta Dip

Jun 23, 2014 by Candy in Home Cooking

64

Coney Dog or Chili Dog?

Jun 28, 2014 by DuffyH in Home Cooking

22

Cleaning Waffle Irons

Feb 11, 2009 by Elora in Cookware

28

Ickky Party Dishes

May 26, 2013 by natewrites in General Topics

635

Toaster recommendation

May 23, 2014 by Candy in Cookware

38

Sour Cherries

Jun 21, 2014 by Candy in Home Cooking

24

Advantium or not to Advantium?

Aug 12, 2007 by sonnymooks in Cookware

9

Best Coffee for a Percolator?

Feb 16, 2009 by NoFixedAddress in General Topics

17

Help me! My pizza stone got covered with grease!

Nov 24, 2013 by EllieSchnids in Cookware

41

Side Towels: Linen, Cotton, or Cotton/Linen Blend

Jun 23, 2014 by GOJIRA in Cookware

6

What's in your slow cooker today

Aug 20, 2012 by DuchessNukem in Home Cooking

497

Oven air temp measuring

Jun 13, 2014 by Fred Rickson in Cookware

12

Wok Shopping

Jul 10, 2008 by CindyJ in Cookware

39

Why is my meatloaf taking so long?

Nov 06, 2006 by susancinsf in Home Cooking

15

Foods you pronounce incorrectly.

Jun 27, 2013 by Firegoat in Not About Food

577

Brands of sugar?

Aug 31, 2007 by chowser in General Topics

57

What's for Dinner #307 - the Sum-Sum-Summertime! Edition [through June 22, 2014]

Jun 17, 2014 by LindaWhit in Home Cooking

396

Nominations Thread: Cookbook of the Month July 2014

Jun 06, 2014 by delys77 in Home Cooking

232

What kind of sauce for lobster ravioli?

Sep 18, 2006 by Philly Ray in Home Cooking

29