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Candy's Profile

Type

Storing Tamarind Paste

Nov 09, 2006 by singleguychef in General Topics

8

Best Delivered Food Gifts?

Aug 29, 2007 by hyacinthgirl in General Topics

50

Gluten-free replacement for bread crumbs?

Aug 17, 2007 by allieinbklyn in Home Cooking

113

Living dangerously--just how expired can it be and still be edible?

Aug 10, 2006 by erikka in General Topics

87

All Clad residue on the bottom

Oct 20, 2009 by speedysmurf in Cookware

10

What cookbooks have you bought lately, or are you lusting after? Happy Spring has finally sprung, May 2015 editi...

May 02, 2015 by buttertart in Home Cooking

521

SURVEY: Glass-ceramic or coil stove?

Dec 18, 2013 by Kontxesi in Cookware

93

Buying a range: convection gas, dual fuel? Ventilation?

Jun 07, 2015 by isotherm in Cookware

7

Calphalon

Jun 09, 2015 by Candy in Cookware

2

Cooking From: Mastering the Art of Southern Cooking by Nathalie Dupree

Jun 21, 2013 by rasputina in Home Cooking

48

Krud Kutter

May 28, 2015 by Candy in Not About Food

9

Tempting Food?

Jun 08, 2015 by BerkshireTsarina in Home Cooking

21

How frugal can they be??

May 27, 2015 by Motosport in Not About Food

39

Patterns for everyday and china dinnerware

Jun 13, 2014 by velvetdc1 in Cookware

135

Hey Sharp Knife Nerds--What About Flatware?

Jul 12, 2011 by kaleokahu in Cookware

81

Pama Liqueur?

Dec 23, 2006 by Candy in Spirits

39

Retire where?

Oct 15, 2014 by brooktroutchaser in Not About Food

205

After slaughter, what happens to the unused cow parts?

Mar 18, 2006 by morgan in Not About Food

62

Touble shoot my flan please

Aug 04, 2006 by OnceUponABite in Home Cooking

29

Is there anything better than Boars Head cold cuts?

Jan 08, 2007 by rworange in General Topics

159

Cuisinart 14-Cup Food Processor: Custom vs Elite

Jan 25, 2014 by SpencerTracy in Cookware

17

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

296

Clean/wash up while cooking ?

Jan 31, 2014 by LotusRapper in Not About Food

87

Jeffrey Steingarten in Vogue: The Fat Duck

Jul 08, 2006 by applehome in Food Media & News

15

Creating a Cooking/Supper Club

Jan 22, 2011 by dkennedy in Not About Food

49