Candy's Profile

Type

Cardamom pods.....What do I do with them?

Aug 05, 2008 by starlady in Home Cooking

20

Eeek! Mouse-proofing my pantry?

Sep 04, 2006 by Notorious EMDB in Not About Food

24

Do you eat rabbit? How do you cook it?

Jul 19, 2014 by milkhoneyandrum in Home Cooking

87

Responsibility

Jul 21, 2014 by Candy in Site Talk

103

Do you think I should exchange my Vitamix Professional Series 500 for a Vitamix Series Professional Series 750 b...

May 14, 2012 by Eric_Cartman in Cookware

391

How long can I leave eggs out of the fridge?

Jan 11, 2009 by foodsmith in Home Cooking

85

Is cheesecloth reusable?

May 27, 2007 by oaklandfoodie in Cookware

11

"It's Too Big" -- And Other Bizarre Restaurant Complaints

Jun 09, 2013 by Jwsel in Not About Food

308

Induction burner warning.

Jul 21, 2014 by Candy in Cookware

11

Poll -- do you have an electric, ceramic, gas or induction cooktop?

Oct 18, 2011 by freia in Cookware

173

Had a potato au gratin failure...need some pointers to fix it!

Jun 23, 2014 by Heidi cooks and bakes in Home Cooking

39

Pressure Cookers: Stovetop vs. Electric

Jul 16, 2014 by BrookBoy in Cookware

28

Any C'Hound Baby Boomers?

Jan 09, 2007 by lucyis in Not About Food

154

Your Best Michigan Sauce Recipe

Aug 19, 2007 by Candy in Home Cooking

172

Is it safe to eat food in container that has been left overnight on counter?

Jun 12, 2014 by mizzmox in General Topics

29

Can ceramic knives be sharpened?

Nov 19, 2010 by josephnl in Cookware

27

Biggest Cooking Show Pet Peeves

May 18, 2013 by Atomic76 in Food Media & News

33

Benefits of "cooking" the ice cream mix

Mar 09, 2010 by zieglerbrian in Home Cooking

16

Have LOTS of produce - help!

Jul 18, 2014 by christineseed in Home Cooking

30

What's for Dinner #312 - the July Super Moon Edition [through July 17, 2014]

Jul 11, 2014 by LindaWhit in Home Cooking

429

What are you baking these days? July 2014 Edition, Part 1! [old]

Jul 01, 2014 by roxlet in Home Cooking

233

Cooking frisée?

Dec 09, 2006 by Karen_Schaffer in Home Cooking

16

The caramel part of creme caramel, too hard

Jul 17, 2014 by andrewtree in Home Cooking

11

What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…

May 20, 2013 by foodieX2 in Home Cooking

338

Seeking a Recipe

Aug 31, 2013 by blizzardfox in Home Cooking

11