Candy's Profile

Type

Dispatching live lobsters?

May 28, 2008 by carswell in Home Cooking

118

Pan fried breaded chicken breast?

Oct 14, 2007 by food_eater79 in Home Cooking

29

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

100

Which cereal does not get soggy?

Oct 26, 2006 by chica in General Topics

35

Cheap handheld sharpener vs a $20 honing steel?

Jan 07, 2014 by MaximilianKohler in Cookware

29

What's for Dinner? #348 -- The Valentine's Day Edition [through Feb 15, 2015]

Feb 09, 2015 by roxlet in Home Cooking

414

Cleaning Waffle Irons

Feb 11, 2009 by Elora in Cookware

31

What to do with delicious dried cherries?

Jan 13, 2007 by Babette in Home Cooking

46

Freezing Celery - yay or ney

May 18, 2008 by ML8000 in Home Cooking

20

Barley

Feb 13, 2015 by Candy in General Topics

22

How To Store Lard

Dec 02, 2006 by Bon Ap in Home Cooking

18

All this talk about quality cookware . . .

Nov 08, 2014 by mikie in Cookware

171

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

228

So much leftover chili - what to do with it?

Mar 14, 2007 by outside25 in Home Cooking

42

Black rice (not wild rice) tips please

Feb 16, 2015 by i_am_Lois in Home Cooking

4

What are you Cooking for Valentine's Day?

Feb 12, 2015 by L.Nightshade in Home Cooking

29

Salt pitting in stainless cookware - tell me more

Feb 13, 2015 by sabbathfan0220 in Cookware

16

Over-easy vs Over-medium

Nov 25, 2006 by ziggylu in General Topics

15

Confused about cayenne pepper, chili powder and paprika

Nov 13, 2006 by hungryann in General Topics

43

What's for Dinner? #347 - the Post-Groundhog & Pre-Valentine's Day Edition [Old: through February 9. 2015]

Feb 03, 2015 by LindaWhit in Home Cooking

423

One night in London - Dinner recommendations?

Jan 27, 2015 by margaretsanfran in U.K./Ireland

12

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

109

Dessert when main course is waffles?

Feb 11, 2015 by eeades in Home Cooking

26

Roast turkey breast down question

Oct 21, 2006 by Spencer in Home Cooking

30

Can I use butter as a substitute for lard in a pie dough?

Feb 08, 2015 by ItsmePattii in Home Cooking

23