Candy's Profile

Type

"Cooking Block" What Do You Do?

Jul 22, 2014 by michele cindy in General Topics

32

Chili Definition

Jan 09, 2014 by roro808 in General Topics

217

Preserving fresh cherries without pitting them: anyone tried it?

Jul 28, 2014 by t.susannah.chen in Home Cooking

4

Famous foods from your region you find tasty and delicious.

Jul 11, 2014 by emglow101 in General Topics

228

New Cookbook: Pickles, Pigs and Whiskey

Jul 27, 2014 by Candy in Home Cooking

5

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

474

Does anyone know how old my Revere ware might be?

Jul 22, 2007 by Glencora in Cookware

50

What would you offer on these Cast Iron frying pans?

Jul 18, 2014 by Jerseygirl111 in Cookware

68

What's for Dinner #314 - Lazing on a Sunny Afternoon Edition [Through July 26, 2014]

Jul 21, 2014 by LindaWhit in Home Cooking

410

Left Fresh Mozzarella Out Overnight -- Okay?

Jul 27, 2014 by BabyLitigator in General Topics

4

Has anybody installed a charcoal grill in their kitchen?

Jul 14, 2014 by Pwizduo in Cookware

94

Do you wash your pizza stone?

Jul 24, 2014 by c oliver in Cookware

13

Really? London Broil is just good for grilling/broiling?

Jan 24, 2007 by leanneabe in Home Cooking

29

How do you make really thick cream filling?

Nov 23, 2006 by sweetface9999 in Home Cooking

20

Mail order knishes???

Oct 19, 2006 by sasha1 in General Topics

61

Cardamom pods.....What do I do with them?

Aug 05, 2008 by starlady in Home Cooking

20

Eeek! Mouse-proofing my pantry?

Sep 04, 2006 by Notorious EMDB in Not About Food

24

Do you eat rabbit? How do you cook it?

Jul 19, 2014 by milkhoneyandrum in Home Cooking

87

Responsibility

Jul 21, 2014 by Candy in Site Talk

103

Do you think I should exchange my Vitamix Professional Series 500 for a Vitamix Series Professional Series 750 b...

May 14, 2012 by Eric_Cartman in Cookware

391

How long can I leave eggs out of the fridge?

Jan 11, 2009 by foodsmith in Home Cooking

85

Is cheesecloth reusable?

May 27, 2007 by oaklandfoodie in Cookware

11

"It's Too Big" -- And Other Bizarre Restaurant Complaints

Jun 09, 2013 by Jwsel in Not About Food

308

Induction burner warning.

Jul 21, 2014 by Candy in Cookware

11

Poll -- do you have an electric, ceramic, gas or induction cooktop?

Oct 18, 2011 by freia in Cookware

173