Candy's Profile

Type

What kind of cheese can I substitute for gruyere?

Dec 23, 2006 by Kristine in Cheese

13

Squid- The insides of the squid

Nov 03, 2006 by geekgirl in General Topics

47

What foods do you find disgusting?

Mar 12, 2001 by Peter in General Topics

239

Calling All Cornmeal Afficianados

Feb 23, 2008 by opinionatedchef in Home Cooking

11

Noob home canning question

Jul 13, 2014 by JTPhilly in Home Cooking

5

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

278

What foods have you made and then decided store bought was good enough, thank you, based upon cost, time, and ta...

Jun 22, 2014 by Kris in Beijing in General Topics

285

Any Chuck Steak recipes that are not for the grill?

Jul 11, 2014 by scunge in Home Cooking

12

Garlic Press - do you believe in them?

Mar 23, 2014 by chloebell in Cookware

104

Overcooked Chicken Breasts - Help

Jul 10, 2014 by rudeboy in Home Cooking

34

Brand name flatware - best way to buy individual pieces?

Jul 09, 2014 by cookiekakie in Cookware

10

Patterns for everyday and china dinnerware

Jun 13, 2014 by velvetdc1 in Cookware

107

Chicken Skin Candy ... get it now, all the kids are doing it!

Oct 08, 2010 by ipsedixit in Home Cooking

46

Chinese cookbook for an experienced western cook

Jul 08, 2014 by muffinb in Home Cooking

15

What cookbooks have you bought recently, or are you lusting after? June 2014 edition! [OLD]

May 31, 2014 by buttertart in Home Cooking

195

What are you baking these days? June 2014 edition, part 2! [OLD]

Jun 15, 2014 by buttertart in Home Cooking

218

Most Disgusting Cereal, Ever.

Jun 21, 2008 by steinpilz in General Topics

137

Onions. Do you "count" them as a vegetable when planning a meal?

Jul 06, 2014 by Kris in Beijing in General Topics

85

Best Bread for French Toast?

Nov 13, 2006 by marthadumptruck in Home Cooking

39

How often do you use your Food Processor?

Aug 04, 2006 by Pupster in Cookware

49

Condiments That Do and Do Not Need Refrigeration

Dec 06, 2006 by opinionatedchef in General Topics

87

What is a Rimmed Soup Plate used for?

Jul 05, 2014 by kitchengardengal in Cookware

31

Gluten-free replacement for bread crumbs?

Aug 17, 2007 by allieinbklyn in Home Cooking

105

Vintage stoves?

Jan 02, 2007 by bolletje in Cookware

114

Won Ton Soup Broth, a second try

Sep 14, 2006 by Roberto in Home Cooking

27