Candy's Profile

Type

Have LOTS of produce - help!

Jul 18, 2014 by christineseed in Home Cooking

30

What's for Dinner #312 - the July Super Moon Edition [through July 17, 2014]

Jul 11, 2014 by LindaWhit in Home Cooking

429

What are you baking these days? July 2014 Edition, Part 1! [old]

Jul 01, 2014 by roxlet in Home Cooking

233

Cooking frisée?

Dec 09, 2006 by Karen_Schaffer in Home Cooking

16

The caramel part of creme caramel, too hard

Jul 17, 2014 by andrewtree in Home Cooking

11

What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…

May 20, 2013 by foodieX2 in Home Cooking

338

Seeking a Recipe

Aug 31, 2013 by blizzardfox in Home Cooking

11

How do you keep your lettuce fresh?

Aug 05, 2006 by RobotDeathSquad in Home Cooking

24

Update: Need a cherry pitter

Jul 13, 2014 by itryalot in Cookware

14

Books for beginning a cookbook collection

Jul 13, 2014 by ricardomartindelc95 in Home Cooking

17

The Banh Mi Handbook, Andrea Nguyen's New Cookbook Sneak Peek

Dec 18, 2013 by Gio in Home Cooking

38

Anyone ever get gold wash applied to your silver?

Jul 13, 2014 by law_doc89 in Cookware

22

Chowhounds Wanted: articles, surveys, casting, contests, etc

Jun 25, 2012 by The Chowhound Team in General Topics

37

Bastile Day what are you cooking?

Jul 14, 2014 by Candy in Home Cooking

4

Chicken Skin Uses

Jul 19, 2013 by pajiba in Home Cooking

31

What kind of cheese can I substitute for gruyere?

Dec 23, 2006 by Kristine in Cheese

13

Squid- The insides of the squid

Nov 03, 2006 by geekgirl in General Topics

47

What foods do you find disgusting?

Mar 12, 2001 by Peter in General Topics

239

Calling All Cornmeal Afficianados

Feb 23, 2008 by opinionatedchef in Home Cooking

11

Noob home canning question

Jul 13, 2014 by JTPhilly in Home Cooking

5

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

278

What foods have you made and then decided store bought was good enough, thank you, based upon cost, time, and ta...

Jun 22, 2014 by Kris in Beijing in General Topics

285

Any Chuck Steak recipes that are not for the grill?

Jul 11, 2014 by scunge in Home Cooking

12

Garlic Press - do you believe in them?

Mar 23, 2014 by chloebell in Cookware

104

Overcooked Chicken Breasts - Help

Jul 10, 2014 by rudeboy in Home Cooking

34