Candy's Profile

Type

Retire where?

Oct 15, 2014 by brooktroutchaser in Not About Food

141

Store bought premade pie dough

Nov 14, 2014 by divadmas in General Topics

28

Ice Cream

Nov 11, 2014 by Candy in Home Cooking

10

So, what's the average Chowhounder's weight?

Sep 04, 2013 by zippypinhead in Not About Food

177

Best/worst Thanksgiving ever...

Oct 28, 2014 by schrutefarms in Not About Food

103

Make ahead question for the experts

Nov 15, 2014 by kara2006 in Home Cooking

8

Le Creuset always scorches tomato sauce

Jul 27, 2014 by zackly in Cookware

48

Looking for refrigerator needle in a haystack

Nov 06, 2014 by bukaren3 in Cookware

21

Christmas dinner - Not Turkey...

Nov 11, 2014 by TguyMTL in Home Cooking

30

London dining help sought, please.

Aug 11, 2014 by kyra1 in U.K./Ireland

55

Rice...what you got?

May 20, 2008 by jenn in General Topics

73

Do guests' "do not eat lists" get you down?

Nov 06, 2014 by bitchincook in Not About Food

31

Should I get a slow cooker...and what brand?

Oct 31, 2011 by josephnl in Cookware

29

How to get blackened crud off of stovetop?

Jul 13, 2012 by Njchicaa in Cookware

18

What's for Dinner #333 - The end of Daylight Savings Time Edition [through Nov. 10, 2014]

Nov 02, 2014 by LindaWhit in Home Cooking

400

Le Creuset vs Emile Henry

Feb 28, 2007 by Produce Addict in Cookware

33

Tips from the commercial kitchen for the home kitchen

Oct 22, 2014 by rainey in Home Cooking

219

Best Canned Tomatoes

Jan 31, 2007 by bxgirl in General Topics

85

Gifts for a timid cook

Nov 06, 2014 by LaureltQ in Cookware

33

Can you help me replace walnut with hazelnut in this recipe?

Jun 17, 2014 by kiedisticelixer in Home Cooking

10

Do you think I should exchange my Vitamix Professional Series 500 for a Vitamix Series Professional Series 750 b...

May 14, 2012 by Eric_Cartman in Cookware

392

Cooking From: Mastering the Art of Southern Cooking by Nathalie Dupree

Jun 21, 2013 by rasputina in Home Cooking

43

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

95

Roasting a 22 lb turkey- please advise

Nov 03, 2008 by ajaxshazam in Home Cooking

31

Waffles keep sticking? Waring Pro

Mar 22, 2014 by Dough Girl in Cookware

10