Candy's Profile

Type

Touble shoot my flan please

Aug 04, 2006 by OnceUponABite in Home Cooking

29

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

237

Is there anything better than Boars Head cold cuts?

Jan 08, 2007 by rworange in General Topics

159

Cuisinart 14-Cup Food Processor: Custom vs Elite

Jan 25, 2014 by SpencerTracy in Cookware

17

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

296

Black pepper vs. white pepper

Jul 15, 2006 by pamd in Home Cooking

99

Clean/wash up while cooking ?

Jan 31, 2014 by LotusRapper in Not About Food

87

Jeffrey Steingarten in Vogue: The Fat Duck

Jul 08, 2006 by applehome in Food Media & News

15

Creating a Cooking/Supper Club

Jan 22, 2011 by dkennedy in Not About Food

49

How do you eat your grits?

May 16, 2013 by PotatoHouse in General Topics

88

Citric acid, Rennet, etc... what kind of stores carry these, typically? Also, possible substitutes?

Aug 04, 2006 by adamclyde in Home Cooking

24

Perfect Cocktail Glass

May 30, 2015 by Candy in Spirits

12

I'm Looking to Buy a Manual Citrus Juicer

May 30, 2015 by elapp1126 in Cookware

9

What are you baking these days? April showers...bring May flours ;-) May 2015 edition! [OLD]

May 02, 2015 by buttertart in Home Cooking

544

The Perfect Biscuit - what are your secrets to make it happen?

Mar 19, 2012 by cstout in Home Cooking

457

Are you THE cook in your family?

May 23, 2015 by Regnes in General Topics

19

Pimm's Cup

May 30, 2015 by Candy in Wine

1

Boos vs. Boardsmith

Jan 31, 2012 by boltsfan in Cookware

44

Bacon Grease - Shelf life?

Jun 05, 2013 by WhatsEatingYou in General Topics

17

Is it ok to eat many eggs?

Apr 30, 2015 by clairelv in General Topics

81

Vintage Kitchen Dishes and Cookware

Jul 29, 2013 by Ruthie789 in Cookware

71

Rhubarb question...

May 27, 2015 by gutreactions in Home Cooking

5

Alaskan King Crab Legs

May 27, 2007 by travisleroy in Home Cooking

11

How do you make really thick cream filling?

Nov 23, 2006 by sweetface9999 in Home Cooking

23

How Can I Tell if My Corn Meal is Rancid?

Jun 13, 2008 by soypower in General Topics

23