Candy's Profile

Type

Over-easy vs Over-medium

Nov 25, 2006 by ziggylu in General Topics

15

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

395

Confused about cayenne pepper, chili powder and paprika

Nov 13, 2006 by hungryann in General Topics

43

What's for Dinner? #347 - the Post-Groundhog & Pre-Valentine's Day Edition [Old: through February 9. 2015]

Feb 03, 2015 by LindaWhit in Home Cooking

423

One night in London - Dinner recommendations?

Jan 27, 2015 by margaretsanfran in U.K./Ireland

12

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

109

Dessert when main course is waffles?

Feb 11, 2015 by eeades in Home Cooking

26

Roast turkey breast down question

Oct 21, 2006 by Spencer in Home Cooking

30

Can I use butter as a substitute for lard in a pie dough?

Feb 08, 2015 by ItsmePattii in Home Cooking

23

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

259

Oven display says 350F, temp inside is 200F

Feb 07, 2015 by blue room in Cookware

7

Copycat Panera Breakfast Soufflé

Feb 02, 2014 by velochic in Home Cooking

19

Does anyone know what a "gill" is in French Cooking?

Feb 09, 2009 by ideabaker in Home Cooking

58

Toxic Food Combinations [moved from General Topics board]

Aug 22, 2006 by mielimato in Not About Food

176

Thicker Chili

Feb 02, 2007 by doberlady in Home Cooking

19

"One small onion" measurement equivalent?

Sep 26, 2006 by rockridgechow in Home Cooking

16

Yuba - Creative Dishes Using Tofu Skin

Feb 05, 2015 by eatingjoy in Home Cooking

10

What are some of your favorite kitchen tricks that you'd be hesitant to admit to foodies?

Jan 21, 2015 by JetLaggedChef in Home Cooking

352

Le Creuset grill pan - anyone use theirs?

Apr 18, 2008 by sobriquet in Cookware

43

Has Hellman's Mayo really changed?

Feb 03, 2015 by nofunlatte in General Topics

17

How do you like your tacos...crunchy or soft?

Jan 22, 2015 by Beach Chick in General Topics

98

I purchased Guar gum as a thickening agent

Aug 23, 2006 by hbgrrl in Home Cooking

119

Best food for Oscar party?

Jan 25, 2007 by jessica in Home Cooking

52

What cookbooks have you bought lately, or are you lusting after? Happy New Year January 2015 edition! [OLD]

Jan 01, 2015 by buttertart in Home Cooking

495

Have you ever used a Pressure Cooker?

Aug 29, 2014 by Ottojr in Cookware

111