Candy's Profile

Type

Favorite bottled salad dressings?!?

Mar 10, 2013 by kseiverd in General Topics

127

What to do with delicious dried cherries?

Jan 13, 2007 by Babette in Home Cooking

45

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

227

Installing Cork Floors in Kitchen

Jan 22, 2007 by fauchon in Cookware

35

Let's talk about white bread

Jul 13, 2014 by ennuisans in General Topics

77

Which is the best vanilla ice cream?

Jul 12, 2014 by ratgirlagogo in General Topics

160

Le Creuset always scorches tomato sauce

Jul 27, 2014 by zackly in Cookware

39

"Cooking Block" What Do You Do?

Jul 22, 2014 by michele cindy in General Topics

32

Chili Definition

Jan 09, 2014 by roro808 in General Topics

217

Preserving fresh cherries without pitting them: anyone tried it?

Jul 28, 2014 by t.susannah.chen in Home Cooking

4

Famous foods from your region you find tasty and delicious.

Jul 11, 2014 by emglow101 in General Topics

228

New Cookbook: Pickles, Pigs and Whiskey

Jul 27, 2014 by Candy in Home Cooking

5

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

474

Does anyone know how old my Revere ware might be?

Jul 22, 2007 by Glencora in Cookware

50

What would you offer on these Cast Iron frying pans?

Jul 18, 2014 by Jerseygirl111 in Cookware

68

Dr Douglas Wonder Baker Pan

Dec 20, 2006 by corydon in Cookware

22

What's for Dinner #314 - Lazing on a Sunny Afternoon Edition [Through July 26, 2014]

Jul 21, 2014 by LindaWhit in Home Cooking

410

Left Fresh Mozzarella Out Overnight -- Okay?

Jul 27, 2014 by BabyLitigator in General Topics

4

Has anybody installed a charcoal grill in their kitchen?

Jul 14, 2014 by Pwizduo in Cookware

94

Do you wash your pizza stone?

Jul 24, 2014 by c oliver in Cookware

13

Really? London Broil is just good for grilling/broiling?

Jan 24, 2007 by leanneabe in Home Cooking

29

How do you make really thick cream filling?

Nov 23, 2006 by sweetface9999 in Home Cooking

20

Mail order knishes???

Oct 19, 2006 by sasha1 in General Topics

61

Cardamom pods.....What do I do with them?

Aug 05, 2008 by starlady in Home Cooking

20

Turning a non-stick frying pan into a regular frying pan?

Jan 17, 2007 by Dave MP in Cookware

56