Candy's Profile

Type

Please explain this green bean casserole thing

Nov 22, 2013 by Nyleve in General Topics

158

What to do with a large piece of pork skin ?

Jul 03, 2015 by emglow101 in Home Cooking

13

Copper on induction

Jul 01, 2015 by Sirrith in Cookware

31

Suggestions?

Jul 03, 2015 by Candy in Home Cooking

8

Got a Le Creuset roaster for a steal, but what utensils/rack should I use with it?

Mar 16, 2015 by Beeedee in Cookware

11

Hard boiled eggs at altitude

Feb 06, 2007 by sarahrosenbaum in Home Cooking

42

What is the healthier ,better and affordable cookware set ? Non stick/teflon , Stainless steel ,Cast iron or Ce...

Jun 23, 2015 by eaglesky in Cookware

75

Storing cast iron skillets

Jan 15, 2007 by momskitchen in Cookware

42

Who still drinks soda?

Mar 14, 2014 by ElsieB in General Topics

177

Your kitchen in a word (or two, or three...)

Dec 27, 2014 by CindyJ in Not About Food

131

Really? London Broil is just good for grilling/broiling?

Jan 24, 2007 by leanneabe in Home Cooking

31

Chicken help!

Jun 17, 2015 by Roseygirl in Home Cooking

33

Dacor discovery 48" range or Miele

Jun 29, 2015 by mlbrv in Cookware

1

Big big, fat, over-stuffed fridge/freezer!?!

Jun 20, 2015 by kseiverd in General Topics

79

Corn Flour / Masa harina

Jun 24, 2015 by kitkat22222 in General Topics

17

♪To all the bowls I've loved before♪ -- dishes you've lost along the way?

May 24, 2014 by Kris in Beijing in Cookware

47

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

616

Really confused about health of pan frying

Sep 24, 2013 by Adelphos33 in General Topics

99

Over-easy vs Over-medium

Nov 25, 2006 by ziggylu in General Topics

20

Odd Copper ID -- what is this pot?

Jun 24, 2015 by gooster in Cookware

14

Sorbet, ice cream, and other frosty treats

Jun 04, 2015 by SarahCW in Home Cooking

41

How to word invitation to restaurant party where I can't pay for super-expensive meals?

Jun 15, 2015 by AngelsFan8888 in Not About Food

20

Are George Foreman grills worth it?

Oct 12, 2006 by Magdalene in Cookware

91

What is your weirdest kitchen experience?

Jun 10, 2015 by RosePearl in Not About Food

122

QUICHE! Home Cooking Dish of the Month (April 2015)

Apr 03, 2015 by Sandwich_Sister in Home Cooking

110