Candy's Profile

Type

Does anyone know what a "gill" is in French Cooking?

Feb 09, 2009 by ideabaker in Home Cooking

58

Toxic Food Combinations [moved from General Topics board]

Aug 22, 2006 by mielimato in Not About Food

176

How long can I leave eggs out of the fridge?

Jan 11, 2009 by foodsmith in General Topics

108

Thicker Chili

Feb 02, 2007 by doberlady in Home Cooking

19

"One small onion" measurement equivalent?

Sep 26, 2006 by rockridgechow in Home Cooking

16

Yuba - Creative Dishes Using Tofu Skin

Feb 05, 2015 by eatingjoy in Home Cooking

10

What are some of your favorite kitchen tricks that you'd be hesitant to admit to foodies?

Jan 21, 2015 by JetLaggedChef in Home Cooking

352

Le Creuset grill pan - anyone use theirs?

Apr 18, 2008 by sobriquet in Cookware

43

Has Hellman's Mayo really changed?

Feb 03, 2015 by nofunlatte in General Topics

17

How do you like your tacos...crunchy or soft?

Jan 22, 2015 by Beach Chick in General Topics

98

I purchased Guar gum as a thickening agent

Aug 23, 2006 by hbgrrl in Home Cooking

119

Best food for Oscar party?

Jan 25, 2007 by jessica in Home Cooking

52

What cookbooks have you bought lately, or are you lusting after? Happy New Year January 2015 edition! [OLD]

Jan 01, 2015 by buttertart in Home Cooking

495

Have you ever used a Pressure Cooker?

Aug 29, 2014 by Ottojr in Cookware

111

Tamales - Is lard necessary plus...

Nov 28, 2006 by JoLi in Home Cooking

55

DUNLOP March Cookbooks of Month: Poultry & Eggs

Feb 29, 2008 by oakjoan in Home Cooking

246

Unsweetened coconut milk question

Nov 08, 2006 by Marya in Home Cooking

11

What's the point of celery in recipes?

Jan 26, 2015 by toopie28 in Home Cooking

80

Pepsi Throwback replaced by "Pepsi made with Real Sugar"

Jul 01, 2014 by mcsheridan in General Topics

99

Silicone and odors. Help please.

Jan 02, 2009 by Candy in Not About Food

18

How long will a cake stay fresh?

Mar 09, 2007 by AppleSister in Home Cooking

14

Shun Knives - Cutting Bones

Jan 27, 2015 by pnewelljr in Cookware

15

Is it ever okay to pick up your soup bowl to drink the broth?

Oct 20, 2007 by three of us in Not About Food

43

How much Beef Tenderloin?

Dec 09, 2006 by Andiereid in Home Cooking

5

How good is your butcher to you?

Dec 12, 2014 by Pwizduo in General Topics

48