Candy's Profile

Type

How to get blackened crud off of stovetop?

Jul 13, 2012 by Njchicaa in Cookware

18

Pepsi Throwback replaced by "Pepsi made with Real Sugar"

Jul 01, 2014 by mcsheridan in General Topics

89

What's for Dinner #333 - The end of Daylight Savings Time Edition [through Nov. 10, 2014]

Nov 02, 2014 by LindaWhit in Home Cooking

400

Le Creuset vs Emile Henry

Feb 28, 2007 by Produce Addict in Cookware

33

Tips from the commercial kitchen for the home kitchen

Oct 22, 2014 by rainey in Home Cooking

219

Best Canned Tomatoes

Jan 31, 2007 by bxgirl in General Topics

85

Gifts for a timid cook

Nov 06, 2014 by LaureltQ in Cookware

33

Storing butter outside of fridge

Apr 24, 2013 by SIMIHOUND in General Topics

67

Can you help me replace walnut with hazelnut in this recipe?

Jun 17, 2014 by kiedisticelixer in Home Cooking

10

Do you think I should exchange my Vitamix Professional Series 500 for a Vitamix Series Professional Series 750 b...

May 14, 2012 by Eric_Cartman in Cookware

392

Cooking From: Mastering the Art of Southern Cooking by Nathalie Dupree

Jun 21, 2013 by rasputina in Home Cooking

43

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

95

Roasting a 22 lb turkey- please advise

Nov 03, 2008 by ajaxshazam in Home Cooking

31

Waffles keep sticking? Waring Pro

Mar 22, 2014 by Dough Girl in Cookware

10

Leaving Butter Out at Room Temp?

Jan 09, 2007 by allegro805 in General Topics

83

Gourmet Canning Recipes

Sep 16, 2008 by Carbear99 in Home Cooking

19

What are you baking these days? October 2014 edition, part two!

Oct 15, 2014 by buttertart in Home Cooking

247

What cookbooks have you bought lately, or are you lusting after? September 2014 edition! [old]

Sep 01, 2014 by buttertart in Home Cooking

476

What brand of eggnog is your favorite?

Nov 08, 2009 by bigdave48 in General Topics

157

How long can I leave eggs out of the fridge?

Jan 11, 2009 by foodsmith in General Topics

95

Tennessee Pride Sausage

Jul 14, 2007 by Jerry Saywell in General Topics

12

Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

208

Can you freeze fried rice?

Jul 17, 2009 by snax in Home Cooking

13

What's the Best Frozen Pizza?

Dec 13, 2006 by BRIANTHEFOODUDE in General Topics

165

How do you make really thick cream filling?

Nov 23, 2006 by sweetface9999 in Home Cooking

21