Candy's Profile

BEST CUTTING BOARDS - Bamboo vs. Others

Apr 01, 2008 by SMOG in Cookware

77
Apr 08, 2014

What kind of sauce for lobster ravioli?

Sep 18, 2006 by Philly Ray in Home Cooking

27
Apr 08, 2014

Tourtiere, a Quebec specialty - Meat Pie (recipe)

Oct 13, 2006 by morebubbles in Home Cooking

100
Apr 07, 2014

At What Temperature Does Pyrex Self-Destruct? (moved from Home Cooking)

Jul 25, 2007 by niki rothman in Cookware

45
Apr 05, 2014

North Country Red Hots/Michigans [Clinton County]

Apr 03, 2014 by Candy in New York State (exc. NYC)

2
Apr 03, 2014

Mail order knishes???

Oct 19, 2006 by sasha1 in General Topics

37
Apr 03, 2014

Transplanting to Bloomington, IN from California - question about Bloomingfoods grocery

Mar 12, 2014 by ekt_now in Great Lakes

7
Apr 03, 2014

Anybody try the Philips Air Fryer?

Apr 02, 2014 by foxspirit in Cookware

4
Apr 03, 2014

What is the hottest / hippest / cutting edge food of this moment in time?

Mar 26, 2014 by AdinaA in General Topics

216
Apr 03, 2014

Repurposing Brownies-Help!

Apr 02, 2014 by monavano in Home Cooking

21
Apr 03, 2014

New England top split hot dog buns

Jun 28, 2006 by seattlesally in General Topics

39
Apr 03, 2014

What are you baking these days? March 2014 edition! [through March 31, 2014]

Mar 01, 2014 by buttertart in Home Cooking

478
Apr 02, 2014

Frustrated search for baking pan

Mar 22, 2014 by rmarisco in Cookware

47
Apr 02, 2014

What cookbooks have you bought recently, or are you lusting after? March 2014 edition! [through March 31, 2014]

Mar 01, 2014 by buttertart in Home Cooking

168
Apr 02, 2014

Best Coffee Thermos?

Oct 30, 2008 by Oliverstreet in Cookware

22
Apr 02, 2014

What to make and/or have on hand for out of town guests?

Mar 27, 2014 by The Oracle in Home Cooking

41
Apr 02, 2014

Mandoline Versus Food Processor [moved from Home Cooking]

Aug 24, 2012 by cstout in Cookware

41
Apr 02, 2014

Chinese cookbooks beyond Every Grain of Rice

Apr 01, 2014 by andrewesque in Home Cooking

9
Apr 02, 2014

Green Pan totally safe?

Jan 04, 2009 by alexa52 in Cookware

74
Apr 02, 2014

Do Chowhounds Tend To Be Creative/Artistic?

Jan 28, 2014 by PotatoHouse in Not About Food

110
Apr 01, 2014

What's new in your kitchen?

Mar 25, 2014 by VeganVick in Cookware

87
Apr 01, 2014

Pressure cooker recommendations?

Jun 10, 2013 by pine time in Cookware

70
Apr 01, 2014

No salt on the restaurant table, again.

Mar 22, 2014 by Teague in Not About Food

66
Apr 01, 2014

Wusthof Nakiri knife

Mar 31, 2014 by jackie2830 in Cookware

4
Mar 31, 2014

Favourite sweet pie??

Mar 11, 2014 by mokmokdog in General Topics

73
Mar 31, 2014