Candy's Profile

Type

Freezing Celery - yay or ney

May 18, 2008 by ML8000 in Home Cooking

20

Barley

Feb 13, 2015 by Candy in General Topics

22

How To Store Lard

Dec 02, 2006 by Bon Ap in Home Cooking

18

All this talk about quality cookware . . .

Nov 08, 2014 by mikie in Cookware

171

February 2014 Cookbook of the Month-- ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More: Filled ...

Feb 01, 2014 by BigSal in Home Cooking

78

If you are invited over to friends' home for dinner...

Mar 28, 2008 by alkapal in Not About Food

228

So much leftover chili - what to do with it?

Mar 14, 2007 by outside25 in Home Cooking

42

Black rice (not wild rice) tips please

Feb 16, 2015 by i_am_Lois in Home Cooking

4

What are you Cooking for Valentine's Day?

Feb 12, 2015 by L.Nightshade in Home Cooking

29

Salt pitting in stainless cookware - tell me more

Feb 13, 2015 by sabbathfan0220 in Cookware

16

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

274

Do you think I should exchange my Vitamix Professional Series 500 for a Vitamix Series Professional Series 750 b...

May 14, 2012 by Eric_Cartman in Cookware

404

Over-easy vs Over-medium

Nov 25, 2006 by ziggylu in General Topics

15

VitaMix Blender, is it worth it?

Jan 31, 2008 by vanity021 in Cookware

395

Detroit and Michigan traditions?

Dec 22, 2006 by dearborn barkis in Great Lakes

225

Confused about cayenne pepper, chili powder and paprika

Nov 13, 2006 by hungryann in General Topics

43

What's for Dinner? #347 - the Post-Groundhog & Pre-Valentine's Day Edition [Old: through February 9. 2015]

Feb 03, 2015 by LindaWhit in Home Cooking

423

One night in London - Dinner recommendations?

Jan 27, 2015 by margaretsanfran in U.K./Ireland

12

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401 in General Topics

109

Dessert when main course is waffles?

Feb 11, 2015 by eeades in Home Cooking

26

Roast turkey breast down question

Oct 21, 2006 by Spencer in Home Cooking

30

Can I use butter as a substitute for lard in a pie dough?

Feb 08, 2015 by ItsmePattii in Home Cooking

23

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

259

Oven display says 350F, temp inside is 200F

Feb 07, 2015 by blue room in Cookware

7

Copycat Panera Breakfast Soufflé

Feb 02, 2014 by velochic in Home Cooking

19