Candy's Profile

Type

Lost Recipe

Mar 01, 2015 by Candy in Home Cooking

3

Food from the Sixties?

Aug 23, 2007 by Fig Newton in Home Cooking

146

Cleaning Tacky Oily Stainless Pan

Feb 23, 2015 by DuffyH in Cookware

28

How to safely can a cream sauce with a pressure canner

Nov 25, 2011 by chefsquig in Home Cooking

9

Food to help your dog GAIN weight.

Jan 03, 2013 by DaisyM in Not About Food

166

Costly culinary tools that you own that don't get much use, or that have caused you buyers remorse.

Jun 02, 2013 by letsindulge in Cookware

179

Can yellow and orange bell peppers be substituted for green?

Feb 23, 2015 by horseofcourse66 in Home Cooking

18

Boneless Ribs, Country style

May 22, 2007 by egbluesuede in Home Cooking

10

Recipes for canned tuna other than salad or pasta - lower carb options

Oct 16, 2013 by fldhkybnva in Home Cooking

51

How do you clean a pizza stone?

Nov 18, 2008 by Angelina in Cookware

72

Tin of Foie Gras

Feb 26, 2007 by h2o in Home Cooking

7

Just received a broken Le Creuset oven! What to do?

Feb 21, 2015 by Beeedee in Cookware

21

What's your favorite cake?

Feb 13, 2015 by JetLaggedChef in General Topics

84

Move Over Kale: The Next Super Food is Okra!!

Feb 09, 2015 by opinionatedchef in Home Cooking

86

What type of cuisine do you NOT like?

Nov 14, 2014 by Beach Chick in General Topics

429

Bones for chicken stock

Feb 22, 2015 by HabaneroLady in General Topics

31

Buying spices online

Sep 17, 2006 by saraeanderson in General Topics

8

PLEASE! A decent pancake mix?? [Moved from Home Cooking board]

Sep 23, 2007 by NAtiveNewYorker in General Topics

148

Pancetta in larger quantities?

Feb 23, 2015 by zackly in General Topics

9

Kitchen appliances

Feb 22, 2015 by cmtrecek in Cookware

11

Lent Starts One Week From Today

Feb 11, 2015 by jpc8015 in General Topics

64

Best knife sharpener??

Dec 08, 2006 by bigalspop in Cookware

91

Advice on vintage percolators

Feb 22, 2015 by itryalot in Cookware

6

Cheddar please??? Who makes the best cheddars???

Feb 23, 2012 by Phoebe in Cheese

182

A restarutant trend that should die in 2015:

Jan 08, 2015 by egit in Not About Food

78