Candy's Profile

Any C'Hound Baby Boomers?

Jan 09, 2007 by lucyis in Not About Food

154
Jul 21, 2014

Your Best Michigan Sauce Recipe

Aug 19, 2007 by Candy in Home Cooking

172
Jul 21, 2014

Is it safe to eat food in container that has been left overnight on counter?

Jun 12, 2014 by mizzmox in General Topics

29
Jul 21, 2014

Can ceramic knives be sharpened?

Nov 19, 2010 by josephnl in Cookware

27
Jul 21, 2014

Biggest Cooking Show Pet Peeves

May 18, 2013 by Atomic76 in Food Media & News

33
Jul 21, 2014

Famous foods from your region you find tasty and delicious.

Jul 11, 2014 by emglow101 in General Topics

222
Jul 21, 2014

Benefits of "cooking" the ice cream mix

Mar 09, 2010 by zieglerbrian in Home Cooking

16
Jul 21, 2014

Have LOTS of produce - help!

Jul 18, 2014 by christineseed in Home Cooking

30
Jul 20, 2014

What's for Dinner #312 - the July Super Moon Edition [through July 17, 2014]

Jul 11, 2014 by LindaWhit in Home Cooking

429
Jul 20, 2014

What are you baking these days? July 2014 Edition, Part 1! [old]

Jul 01, 2014 by roxlet in Home Cooking

233
Jul 20, 2014

Cooking frisée?

Dec 09, 2006 by Karen_Schaffer in Home Cooking

16
Jul 20, 2014

The caramel part of creme caramel, too hard

Jul 17, 2014 by andrewtree in Home Cooking

11
Jul 18, 2014

What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…

May 20, 2013 by foodieX2 in Home Cooking

338
Jul 18, 2014

Seeking a Recipe

Aug 31, 2013 by blizzardfox in Home Cooking

11
Jul 18, 2014

How do you keep your lettuce fresh?

Aug 05, 2006 by RobotDeathSquad in Home Cooking

24
Jul 18, 2014

Update: Need a cherry pitter

Jul 13, 2014 by itryalot in Cookware

14
Jul 17, 2014

Chili Definition

Jan 09, 2014 by roro808 in General Topics

212
Jul 16, 2014

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

285
Jul 16, 2014

Books for beginning a cookbook collection

Jul 13, 2014 by ricardomartindelc95 in Home Cooking

17
Jul 15, 2014

The Banh Mi Handbook, Andrea Nguyen's New Cookbook Sneak Peek

Dec 18, 2013 by Gio in Home Cooking

38
Jul 15, 2014

Anyone ever get gold wash applied to your silver?

Jul 13, 2014 by law_doc89 in Cookware

22
Jul 15, 2014

Chowhounds Wanted: articles, surveys, casting, contests, etc

Jun 25, 2012 by The Chowhound Team in General Topics

37
Jul 15, 2014

Bastile Day what are you cooking?

Jul 14, 2014 by Candy in Home Cooking

4
Jul 15, 2014

Chicken Skin Uses

Jul 19, 2013 by pajiba in Home Cooking

31
Jul 15, 2014

What kind of cheese can I substitute for gruyere?

Dec 23, 2006 by Kristine in Cheese

13
Jul 14, 2014