Candy's Profile

Type

Fresh scallops

Dec 22, 2006 by hrhboo in Home Cooking

10

Help wanted with composing this course: duck, pear cookie and red berry sauce

Dec 22, 2006 by chrisk in Home Cooking

7

What is on your menu for the holiday feast?

Dec 16, 2006 by Pamela in Home Cooking

75

Pecan Pie Filling

Dec 22, 2006 by ncs821 in Home Cooking

2

In need of beef -- what kind?

Dec 22, 2006 by Clarissa in Home Cooking

6

Help, caramel came out too firm!

Dec 21, 2006 by chocolate chick in Home Cooking

5

I need ideas for inside a puff

Dec 22, 2006 by icey in Home Cooking

12

4 cups leftover fresh pecans

Dec 21, 2006 by nissenpa in Home Cooking

14

Make-Ahead Chicken Wings?

Dec 22, 2006 by ChouxChoux in Home Cooking

4

Buttermilk cornbread

Dec 21, 2006 by GDSinPA in Home Cooking

3

Can fresh, lump crab be frozen?

Dec 21, 2006 by Lotus7 in Home Cooking

5

Rescue Christmas Ham from being Salty

Dec 21, 2006 by Johnresa in Home Cooking

3

3 simple, casual holiday menus - Look good/ok?

Dec 21, 2006 by eriberri in Home Cooking

12

Cleaning Cast Iron Skillets

Dec 04, 2006 by Shunick in Cookware

25

Seized chocolate disaster...

Dec 21, 2006 by junglekitte in Home Cooking

6

To much Cheyenne Pepper

Dec 21, 2006 by fakinay in Home Cooking

4

Marcella's Pasta With 3 (4?) Cheeses Recipe?

Dec 21, 2006 by oakjoan in Home Cooking

6

I know this is sacreligious, but...

Dec 18, 2006 by RiJaAr in Home Cooking

72

Anyone care to share thier baccala recipe?

Dec 21, 2006 by Tonyjlive in Home Cooking

6

Your recent prepared food purchases?

Dec 05, 2006 by fara in General Topics

44

Sandwiches to go: how to make in advance?

Dec 20, 2006 by Raedia in Home Cooking

5

Why don't you cut up potatoes before boiling?

Dec 19, 2006 by lesliepc16 in Home Cooking

27

I dunno what I made, but I'm TIRED!

Dec 20, 2006 by Pei in Home Cooking

6

Do I need a stand mixer?

Dec 14, 2006 by Pat Hammond in Cookware

17

Best tasting cacao nibs

Dec 19, 2006 by ben61820 in Home Cooking

4