Candy's Profile

Type

Post your families Christmas menu...... [moved from General Chowhounding]

Dec 01, 2006 by Dio di Romanese in Home Cooking

11

Jelly question - liquid or powder pectin...and can I use less sugar?

Dec 06, 2006 by dee lannon in Home Cooking

8

Rum Balls?

Dec 07, 2006 by shanagain in Home Cooking

18

Creative ChowHound Query: Edible Favor for Spanish Teacher Retirement Party

Dec 08, 2006 by ZenFoodist in General Topics

7

How much Beef Tenderloin?

Dec 09, 2006 by Andiereid in Home Cooking

4

Ideas for Ordering In Xmas Dinner

Dec 09, 2006 by sivyaleah in General Topics

2

Favorite accompaniment for foie gras?

Oct 29, 2006 by laur76 in General Topics

35

Want to send food gifts this holiday

Dec 08, 2006 by spnamegame in General Topics

7

Whats quatre d'epices?

Dec 09, 2006 by Dio di Romanese in Home Cooking

3

What texture should a gingerbread man cookie be?

Dec 08, 2006 by HolidayBaker in Home Cooking

12

The use of a meat thermometer?

Nov 25, 2006 by mikiesmom in General Topics

14

Breakfast gourmet gift basket recs?

Nov 08, 2006 by sandrina in General Topics

8

In search of Rocky Road Recipes

Dec 07, 2006 by mmg in Home Cooking

9

Re: Holiday desserts

Dec 08, 2006 by Spencer in Home Cooking

1

Recipes that call for crabs..

Dec 08, 2006 by yum in Home Cooking

2

Truffle help for first timer, need good, easy recipe

Dec 08, 2006 by upstate girl in Home Cooking

1

What's your go-to, tried-and true, entertaining meal

Nov 30, 2006 by bananie in Home Cooking

41

Sauce for a pear souffle

Dec 08, 2006 by optimal forager in Home Cooking

1

Favourite Cut of Steak?

Nov 09, 2006 by Atahualpa in General Topics

69

Lemon curd

Dec 06, 2006 by PseudoNerd in Home Cooking

6

Favorite holiday issues of magazines or special holiday issues?

Nov 14, 2006 by Katie Nell in Food Media & News

11

Fondue

Oct 31, 2006 by laur76 in General Topics

26

Parker House rolls recipe--please advise

Dec 05, 2006 by kamilahd in Home Cooking

11

Latke Conversion

Dec 07, 2006 by LLLLL in Home Cooking

3

Useing Organge Marmalaid for pecan coating

Dec 06, 2006 by Donovan in Home Cooking

4