Candy's Profile

Type

Do you collect food-related items?

Dec 14, 2006 by kare_raisu in Not About Food

42

Eating (by CHOICE!) a Swanson Frozen Chicken Pie. Anybody Else?

Dec 13, 2006 by oakjoan in General Topics

26

Brown sugar

Dec 18, 2006 by chilehound in General Topics

15

Best way to tell if roast chicken is done?

Dec 26, 2006 by OakTownHound in Home Cooking

9

Chocolate + Hazelnuts

Dec 26, 2006 by Mari in Home Cooking

10

New ideas for Leftover Prime Rib?

Dec 27, 2006 by foodiegrl in Home Cooking

4

Black cake question

Dec 22, 2006 by sheiladeedee in Home Cooking

9

What's your favorite type of pie such as apple, mincemeat, etc? (We'll save pizza pie for another day)

Dec 22, 2006 by eatlocally in General Topics

41

My Dilemma: To Return Inedible Turkey or Not

Dec 26, 2006 by Mendy in General Topics

21

What NEW condiment should I try ... or not?

Jul 11, 2006 by rworange in General Topics

59

What to do with Chocolate Bread

Nov 25, 2006 by emilief in General Topics

17

A Ducky Christmas

Dec 25, 2006 by pikawicca in Home Cooking

6

Yes, you too can make a perfect Prime Rib Roast!

Dec 25, 2006 by leahvh in Home Cooking

18

Alert--Possible Ethnic Find in Southern Indiana

Dec 24, 2006 by johnb in General Midwest Archive

3

How much is a pound?

Dec 24, 2006 by Nalega in Home Cooking

19

Turkey is done when...

Dec 25, 2006 by greenstate in Home Cooking

6

Help! I've Got a Ham for Christmas!

Dec 21, 2006 by billmarsano in Home Cooking

12

Can I use a le creuset dutch over for the CI Prime rib roast?

Dec 25, 2006 by salmon in Home Cooking

9

Prepping Mashed Potato

Dec 24, 2006 by bearzie in Home Cooking

5

PANIC ATTACK! Chocolate Cream Separated

Dec 25, 2006 by oakjoan in Home Cooking

1

HELP! How long does duck fat keep in the fridge!?

Dec 24, 2006 by saticoy in Home Cooking

4

Tradition ........

Dec 24, 2006 by VinSin in Home Cooking

2

How to serve an eggnog cheesecake?

Dec 24, 2006 by frenetica in Home Cooking

5

Sides for Standing Rib Roast

Dec 22, 2006 by JamieKate in Home Cooking

13

I've always been curious about sugar....

Dec 22, 2006 by wyf4lyf in General Topics

12