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Candy's Recent Posts

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Homemade Risotto...worth it?

What else besides meat is heavenly in the cast-iron skillet?

Please help -- need tasty appetizer to bring to holiday party

Tabletop

Sterling silverware

All Clad residue on the bottom

carbon steel pans

apple corer

Is very badly chipped enamel on cast iron safe?

Bland cantaloupe?

braising short ribs: English-cut vs flanken-cut

Do Telescopic Downdraft Systems work?

Le Creuset grill pans - are any of them worth it?

Dinner Party Diary

Scholars Inn- Indianapolis

what's for dinner Part VI?

Succotash

Idiotic things you do in the kitchen

Must-have restaurant accessory for women

am i making this too hard?

too much bacon!

What is the best coffee maker under $200? And...

Seriously Now -- Which countertop appliances do you leave out on your counter?

Can you freeze fried rice?

To Rinse or Not to Rinse...Chicken

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