Candy's Profile

Responsibility

1 day ago by Candy in Site Talk

70
35m by maplesugar

Induction burner warning.

1 day ago by Candy in Cookware

10
2h by kaleokahu

Jamming, canning and preserving 2014

May 30, 2014 by jpr54_1 in Home Cooking

162
2h by EatFoodGetMoney

Pots and pans for Induction cooking

Jul 10, 2013 by sueatmo in Cookware

166
2h by SWISSAIRE

"Cooking Block" What Do You Do?

about 15 hours ago by michele cindy in General Topics

16
3h by LMAshton

Poll -- do you have an electric, ceramic, gas or induction cooktop?

Oct 18, 2011 by freia in Cookware

172
3h by LMAshton

What cookbooks have you bought recently, or are you lusting after? July 2014 edition!

Jul 01, 2014 by roxlet in Home Cooking

101
3h by GOJIRA

Pressure Cookers: Stovetop vs. Electric

Jul 16, 2014 by BrookBoy in Cookware

28
6h by MrsPatmore

Which is the best vanilla ice cream?

Jul 12, 2014 by ratgirlagogo in General Topics

144
6h by foodiejb

Do you eat rabbit? How do you cook it?

Jul 19, 2014 by milkhoneyandrum in Home Cooking

76
7h by 2dogmama

Had a potato au gratin failure...need some pointers to fix it!

Jun 23, 2014 by Heidi cooks and bakes in Home Cooking

38
7h by mcf

Has anybody installed a charcoal grill in their kitchen?

Jul 14, 2014 by Pwizduo in Cookware

79
9h by Chowrin

Samsung Range: Induction stove and Flex-Duo Oven - Your Pros/Cons Please!

Apr 12, 2013 by InRosiesKitchen in Cookware

28
10h by JWVideo

Do Different Types of Alcohol Cause you to Act Differently?

Mar 01, 2011 by invinotheresverde in Spirits

139
18h by luponostrano

What would you offer on these Cast Iron frying pans?

Jul 18, 2014 by Jerseygirl111 in Cookware

64
1d by DuffyH

Any C'Hound Baby Boomers?

Jan 09, 2007 by lucyis in Not About Food

154
1d by jarona

Are you snacking on anything right now? **Springtime Edition**

Apr 13, 2014 by nothingswrong in General Topics

397
1d by alliegator

Your Best Michigan Sauce Recipe

Aug 19, 2007 by Candy in Home Cooking

172
1d by lumberhead

Is it safe to eat food in container that has been left overnight on counter?

Jun 12, 2014 by mizzmox in General Topics

29
1d by foodisto

Let's talk about white bread

Jul 13, 2014 by ennuisans in General Topics

75
1d by al b. darned

Can ceramic knives be sharpened?

Nov 19, 2010 by josephnl in Cookware

27
1d by stephanieblack5

Biggest Cooking Show Pet Peeves

May 18, 2013 by Atomic76 in Food Media & News

33
1d by paulj

Famous foods from your region you find tasty and delicious.

Jul 11, 2014 by emglow101 in General Topics

222
2d by jpc8015

Mail order knishes???

Oct 19, 2006 by sasha1 in General Topics

39
2d by MarkG

Benefits of "cooking" the ice cream mix

Mar 09, 2010 by zieglerbrian in Home Cooking

16
2d by Candy