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Candy's Profile

Type

"It’s the singer not the song" The percieved advantage of luxury cookware.

Aug 06, 2015 by zackly in Cookware

392

What are you baking these days? August 2015

Aug 03, 2015 by Caitlin McGrath in Home Cooking

267

Phrases You Don't Hear Anymore

Aug 17, 2015 by al b. darned in Not About Food

317

Jamming, Canning and Preserving 2015

Apr 11, 2015 by rasputina in Home Cooking

162

Cookbook Challenge

Jun 12, 2015 by rasputina in Home Cooking

329

French Fries, coated or natural, what do you prefer?

Jul 24, 2006 by jackrugby in General Topics

8

2 Nights in Montreal

Aug 25, 2015 by Candy in Quebec (inc. Montreal)

2

Does It Bother You to Be Photographed While Eating?

Aug 13, 2015 by kaleokahu in Not About Food

70

Best tea for ICE tea

Jun 07, 2008 by Soup in Home Cooking

62

My fruit pie recipe's instant tapioca did not dissolve

Jun 02, 2008 by sweet100s in Home Cooking

30

Lee Corn Cutter

Aug 25, 2015 by kaleokahu in Cookware

4

Anyone know why soy yogurt is disappearing?

Jun 08, 2013 by sciencediet in General Topics

71

What time do you normally eat dinner?

Jan 22, 2014 by chartreauxx in Not About Food

57

Can you freeze fried rice?

Jul 17, 2009 by snax in Home Cooking

15

The best potato for French fries?

Aug 10, 2007 by jword2001 in Home Cooking

20

How long can I leave eggs out of the fridge?

Jan 11, 2009 by foodsmith in General Topics

111

Le Creuset

Aug 15, 2015 by Candy in Cookware

60

Looking for a good Enchilada Sauce

Feb 10, 2004 by Norm in General Topics

26

What's for Dinner #382 - the Weather Gone Wild! Edition [through August 22, 2015]

Aug 16, 2015 by LindaWhit in Home Cooking

408

How do you get rid of fruit flies in your kitchen??

Jul 25, 2007 by thunderbug84 in Not About Food

259

Am I going to burn my house down?

Nov 13, 2006 by dukegirl in Not About Food

38

Gyro, Reuben and Southern Biscuits & Sausage Gravy -- Lay's Potato Chips....?

Aug 01, 2015 by alkapal in General Topics

19

Are there advantatages to a pressure cooker besides saving time?

Mar 09, 2015 by zackly in Cookware

91

What is the absolute worst cookbook you own. And why do you keep it?

Jul 26, 2013 by Firegoat in Home Cooking

181

My First Chef's Knife. Guidance Please.

Aug 16, 2015 by Kangabolic in Cookware

39