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Declining quality at Costco?

Per Driscoll's own website:

"What is the best way to store berries after I purchase them?

All fresh berries are highly perishable and we recommend that you refrigerate them in their clamshell package at all times until eaten or used as an ingredient. Refrigeration will extend their freshness and shelf life."

They may not be *as fresh* after 4-5 days (we bought them Saturday evening) but they have been covered in mold when stored in a refrigerator for that long. I have never had issues keeping them for a week. But reading these responses, apparently they are never supposed to last that long.

18 oz is tough for us to eat that quickly so I guess we won't buy them again.

As always, I appreciate the input.

Aug 27, 2015
Dax in Chains

Declining quality at Costco?

I have never had raspberries mold that quickly ...

Aug 27, 2015
Dax in Chains

Declining quality at Costco?

Not sure but this past Saturday, we bought one of the clamshells of raspberries which was about twice the size of the standard raspberry clam shell at most grocery stores and a good deal at around $4. We kept it in the fridge (as did Costco) and noticed this AM that while we have 3/4 of the shell left, there is mold all over it. We are freezing and will return since ours requires us to bring back over 1/2 of the product for a refund, but that is ridiculous. We have had other items mold (strawberries) recently too, but it seems to always be the Costco produce, not the ones from other stores. So either Costco quality is getting more lax or other stores use some type of fungicide?

Aug 27, 2015
Dax in Chains

Costco Food Finds - 3rd Quarter 2015

That is when they take mostly their frozen items, thaw them on ice, and sell by weight rather than just bulk. They may have a few other items too but mostly it seems to be their readily available frozen items. It gives you a chance to buy a smaller quantity and try items out without the "big" commitment.

Aug 25, 2015
Dax in Chains
1

Aldi Vs. Costco

So did you have to show them the receipt? I assume they take back the private label stuff without receipts since it is obviously from Aldi but not sure otherwise.

Aug 25, 2015
Dax in Chains

Deja vu memphis

You may want to post on the Kentucky/Tennessee board.

Aug 14, 2015
Dax in Central South

Declining quality at Costco?

Sam's is no better on the packaged greens.

Jun 23, 2015
Dax in Chains
1

BHM - Red Bowl

Did not see the review but their beef in oil hot pot is deliciously good, somewhat spicy and totally greasy.

Jun 23, 2015
Dax in Central South

BHM - Red Bowl

I agree that dim sum turnover is great IF they have the staff and enough carts. I only saw 2 carts and 2 employees when I went back in April and they were having trouble keeping up with demand on five tables.

Jun 23, 2015
Dax in Central South

BHM - Red Bowl

Now it's going to be slammed yet again like it was after this blog post (great blog by the way)

http://whattoeatinbirmingham.com/dim-...

Good article BD, but now I have to wait longer to return!

Jun 22, 2015
Dax in Central South

My Aldi experience!

Those are awesome but disappeared from mine recently. Hopefully they are back now.

Jun 22, 2015
Dax in Chains

Two Days in Birmingham, AL

Lots of good recs. I think all three Saws are closed on Sundays (I know Juke Joint is). Saws has a white sauce too. I prefer red sauce but it is a regional thing.

Eagles is good but there are only like 4 booths for seating so be ready to take it back with you. If too crowded, Niki's West will work ok.

If you like beer, try Google People.

I would skip BHM Dreamland except perhaps for some banana pudding. Ribs are too chewy as they are cooked over open pit.

For Sunday brunch, maybe give Trattoria Centrale downtown a shot. Crowded but awesome. http://trattoriacentrale.com/

Skip most places in Uptown.

Jun 01, 2015
Dax in Central South

Hot chicken in Birmingham, AL

http://www.al.com/entertainment/index...

Nothing yet in BHM but you could go to Mt. Laurel or wait for the new Mr. Harry's

May 27, 2015
Dax in Central South

My Aldi experience!

Aldi is not the best for paper goods, or at least in my experience.

Do they even have almond butter?

Butter is decently priced and fine for baking.

May 21, 2015
Dax in Chains

The Cloisters at Sea Island

Thread jack but about to do the annual pilgrimage to SSI. Any new places on SSI that are not to miss beetez? I saw Del Sur and Ember on Yelp. Are they good?

And Erica, I think some of the places on SSI are definitely chowhound worthy. You note Southern Soul, but Tramici, Tuptim, Delaney's, Sal's, Halyard's, CJ's Pizza, etc. are all pretty good albeit not say up to NYC standards by any means. Sure there is a lot of tourist crap that somehow stays afloat, but for such a small coastal island, I think SSI offers some good options

May 21, 2015
Dax in Southeast

My Aldi experience!

Fat Tire is made by New Belgium and is a Red Ale. I'm not a huge fan of reds. Was the Boot Tread good?

May 12, 2015
Dax in Chains

My Aldi experience!

The thin, frozen string beans? They always come out too watery when I cook them. How do you prepare them? They are priced well so I would love to buy them more but so far meh.

Apr 16, 2015
Dax in Chains

My Aldi experience!

Aldi also has gluten free products as well as their own label of organic products (both produce and packaged). This does not fit with your hypothesis "It is about brand x sauce in a can, cheap."

With that said, they have never professed to be farm to table with an emphasis on sustainability. While I think that is important, I can't afford to always pay for that model so Aldi has its place in the world too.

As far as "squeezing their vendors," basic economics suggest that nearly all retail stores squeeze vendors and suppliers in some manner and this includes everyone from the box stores down to your specialty grocer to the extent they can. If the specialty grocer was the size of say Whole Foods, do you think they would just accept their supplier's prices with no regard for cost savings to lure in more customers?

Expensive does not always equal the best quality in my mind either.

I typically shop Publix, Piggly Wiggly, Sam's and Costco, plus Aldi. I frequent Aldi about once every two weeks. We don't have a Trader Joe's yet in Birmingham,AL although I shop at the Athens, GA one on occasion. What do I get at Aldi? A lot. Sometimes it's their $1.50 loaves of multigrain bread, sometimes it's their well priced produce if I plan to use it within a few days, always enjoy their dairy products albeit not specialty (although their aged white cheddar is pretty good) and specifically get a great deal on lactose free milk for $2.79 per half gallon for our 14 month old daughter who goes through 3 per week. That alone saves me well over $4.50/week when compared with Lactaid from my local grocery stores. Also love their unsalted butter for cooking, copy cat girl scout cookies, washed organic greens, some spices (garlic salt, black pepper, crushed pepper, etc), Italian dressing mixes for $50 in a pinch, chocolate, specialty non-grocery items (6 inch Japanese maple for $7???), organic marinara as a base for daughter's pasta dishes, eggs, etc.

With that said, I don't buy much of their frozen products.

Don't like it? Don't go. It has its purpose although it certainly will not replace all of the other places and even the farmers market which we frequent when its open.

Costco Food Finds - 1st Quarter 2015

That's a long way from Alabama.

Mar 30, 2015
Dax in Chains

Costco Food Finds - 1st Quarter 2015

Yeah, I was snookered (no tasting station) and bought the large clamshell of strawberries this weekend and they underripe and bitter.

Mar 30, 2015
Dax in Chains

I-59 and I-10 Food Recs? Check this new Chowhound's itinerary.

Urban Standard is not a donut place but possibly it has donuts? What day of the week will you be in BHM?

Mar 17, 2015
Dax in Central South

BHM - Red Bowl

http://redbowlbham.strikingly.com/

Located at the top of the hill on Green Springs (by Pizza Hut), this is a totally different restaurant since it was previously named Korean Barbecue or something like that. While the menu has expanded to include Chinese as well as the historical Korean fare, the focus appears to be more on Chinese, both Americanized and more in the stratosphere of Red Pearl and the new and improved Great Wall.

I stopped in for lunch last Friday and ordered the squid bibimbap which was a huge hot pot filled with plenty of squid, rice, vegetables, etc. plus an array of banchan for enhancing the dish. The food was good even if the squid was likely straight from the freezer. This is when I noticed they also have more traditional Chinese dishes including whole fried fish options, Xiao Long Bao, and ... they serve dim sum on weekends from 10:30 to 3:30. Hot damn!

So we returned on Sunday at 11:30 to try the dim sum offerings. A pic of the menu is attached but on Sunday they had a few more dishes written on the menu as well. They do have cart service, but only two carts, one with the steamed dishes and another with the buns, scallion pancakes, chicken wings, etc. (which were lukewarm at best). This was a drawback as while not crowded, we were apparently the last table to get the cart so it had been picked mostly clean multiple times. Perhaps it would be best if you don't speak Cantonese to order directly from the menu to tell the wait staff what you would like. Anyway, in order of preference, we had the following dishes:

1) braised sparerib with sauce. These actually seemed more fried than braised but they were our favorites. They seemed to be more like the cut of boneless spareribs as you may find on a typical Chinese menu but much better prepared. Ordered off of the dim sum menu.

2) XLBs - thick skin but good amount of soup and seemingly house made. The waitress Friday had stated as such. Ordered off the main menu.

3) thai style chicken (wings). These were excellent but only 3 to the order and only lukewarm by the time the cart came around.

4) a fried eggplant with bean sauce. If this had been hot out of the fryer, it would have been a tie for #2 but it was cold from the cart.

5) A vegetable bun/dumpling from the cart which was still hot and amazing. Our one year old loved this. Spinach and mushrooms.

6) Shanghai spring roll. Ehh.

7) coldish mushroom and something shu mai.

We must have had two more forgettable dishes plus drinks and our total came out to about $48 for 2 adults and a baby. Dim sum is best with a group so everyone tries lots of dishes and gets a bit or two then orders more of the favorites. Still, it's nice to have in town and we will be back.

Service was typical but there was definitely a language barrier asking about some of the items on the cart. Eventually, we just asked them to point them out on the menu if we did not recognize them.

Mar 16, 2015
Dax in Central South

Costco Food Finds - 1st Quarter 2015

We asked someone in the bakery if we could order mixed cake and he said yes, just fill out this form and be specific, which we did. However, we just dropped the form in the box. It's such a deal that we will likely order one again, but call in advance too I guess.

Mar 03, 2015
Dax in Chains
1

Costco Food Finds - 1st Quarter 2015

No doubt they did the right thing with the refund but the right thing would have been to make it as ordered the first time.

Yes, Publix is twice as much here and the specialty bakeries are much higher.

It's just frustrating. Treb or JNK have you ordered mixed chocolate and vanilla like I described? Maybe they just cannot do it and I was advised incorrectly ...

Mar 02, 2015
Dax in Chains

Costco To End Relationship With American Express

I think Sam's Club only takes MasterCard credit cards, not Visas. I could be wrong but that is what all of the signage suggests ...

Mar 02, 2015
Dax in Chains

Costco Food Finds - 1st Quarter 2015

Has anyone tried their sheet cakes? We ordered one in a week in advance and asked someone in the bakery department if you were limited to completely chocolate or completely vanilla (with butter cream frosting) and they said no, just make sure you specify how you want the cake made on the order form. The order form has only two options so we wrote "see back" and specified that we wanted a chocolate cake but with vanilla butter cream frosting. We also noted a variation in a standard design. Finally, we also left our cell number on the order form as requested and asked them to call with any questions.

When we picked it up Saturday the day of our daughter's bday party, the whole cake appeared to be 100% chocolate. The lady there pointed out that they changed the design for us (they only had to put her name on it rather than "Princess") so clearly they read the form. Since we had no other choice at that time, we took it home and served it for the party.

When we cut into it, it was definitely chocolate on chocolate.
It was actually quite good and the buttercream was excellent. However, we felt let down as the cake was not what we ordered. I saved a portion and took it back and they agreed to refund the whole price of the cake ($20 for a 1/2 sheet which is excellent) but I am not sure we would order another due to this.

Mar 02, 2015
Dax in Chains

Do you shop at Aldi's?

Agree. Ours has the large jars of Duke's for about $3.50 which is always better than the price at the supermarket.

I sometimes buy their reduced calorie Burmann's or something like that and it's fine added to items, but not on it's own as a condiment.

This is also Coffeebandit's first post on CH. Sounds like an ax is getting ground along with the coffee.

Feb 06, 2015
Dax in Chains

Your disappointing purchases from Costco

I think their farmed trout are pretty good. We portion and freeze and have never had a problem with them tasting fishy. They do not have a ton of taste but are great with a little marinade or glaze.

Feb 02, 2015
Dax in Chains

Your disappointing purchases from Costco

Regional rules must vary as I have been told on multiple occasions that they require the return of a good portion of the product and original packaging. The last time, I was told this about a moldy jar of roasted red peppers when I only had pictures. They basically told me that yes, they expected me to hang on to the jar of moldy product and bring it in when I came for the refund. Ultimately, they provided the refund but not until after they gave me the spiel about needing product back. I realize that some people abuse the system but for the annual fee and amount I spend, I would prefer a little less attitude. I do not imagine that their perishable goods providers require much in the way of physical inventory for their returns and allowances as that would be a logistical nightmare.

Feb 02, 2015
Dax in Chains

Hot chicken in Birmingham, AL

I don't think it exists but I would be glad to be wrong!

Jan 28, 2015
Dax in Central South