Rubee's Profile

Type

*May/June 2010 COTM - GOURMET: Salads and Vegetables

May 03, 2010 by Caitlin McGrath in Home Cooking

161

September 2011 COTM, Slater/Tender: Kale through potatoes

Sep 01, 2011 by LulusMom in Home Cooking

30

Recipe For Rum/Bourbon Balls Without Nuts?

Nov 26, 2007 by ctflowers in Home Cooking

6

Limited Edition Tanqueray Old Tom Gin

Jun 25, 2014 by JMF in Spirits

3

Best use of Gorgonzola/Blue Cheese

Sep 18, 2008 by yankeefan in Cheese

90

Zuni Cafe Cookbook: Beef, Lamb, Pork and Rabbit/ Sausage and Charcuterie

Jan 01, 2007 by redwood2bay in Home Cooking

54

Collectable (high value/high price) Cookbooks?

Dec 05, 2010 by rbohan in Home Cooking

94

Trader Joe's Fresh Natural Brined Turkey

Nov 13, 2008 by Rizza in Chains

7

Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

208

Zuni Cafe Cookbook: A Simple Cheese Course/ Desserts and Pastry

Jan 01, 2007 by redwood2bay in Home Cooking

19

Essentials of Classic Italian Cooking: Desserts and Breads [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

9

What is your favorite cookbook of all time?

Jun 16, 2008 by balabanian in Home Cooking

254

Sunday Suppers at Lucques: Spring Menus

Apr 30, 2007 by Katie Nell in Home Cooking

120

Recipe so good you've made it at least 3 times: COTM Edition

Oct 20, 2009 by The Dairy Queen in Home Cooking

36

Do you eat American style or European style?

Oct 07, 2006 by WINDELLA in Not About Food

479

New Chef at Le Cirque

Sep 09, 2014 by ellenost in Las Vegas

2

Essentials of Classic Italian Cooking: Appetizers and Soups [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

46

BBQ in PHX? I'm from Texas

May 15, 2010 by jeremymartin in Phoenix

74

Parchment Paper

Aug 22, 2007 by crimsonca in Greater Boston Area

15

Throw-back tuna casserole

May 07, 2007 by bite bite in Home Cooking

34

September COTM “Vietnamese”: Meat & Charcuterie

Sep 01, 2008 by MMRuth in Home Cooking

91

What cut is "flap meat"? Having a hard time finding it. Is it sometimes called something else?

Sep 10, 2010 by hungryinmanhattan in General Topics

58

Cornmeal soak for clams: how exactly you do it?

Jul 28, 2008 by galka in Home Cooking

8

Need help making mushroom powder

Feb 28, 2009 by alkapal in Home Cooking

20

*July 2009 COTM* SPICE: Favorite Chilies (Aleppo, Urfa, and Paprika)

Jul 01, 2009 by foxy fairy in Home Cooking

12