Rubee's Profile

Type

Limited Edition Tanqueray Old Tom Gin

Jun 25, 2014 by JMF in Spirits

3

Best use of Gorgonzola/Blue Cheese

Sep 18, 2008 by yankeefan in Cheese

90

Zuni Cafe Cookbook: Beef, Lamb, Pork and Rabbit/ Sausage and Charcuterie

Jan 01, 2007 by redwood2bay in Home Cooking

54

Collectable (high value/high price) Cookbooks?

Dec 05, 2010 by rbohan in Home Cooking

94

Trader Joe's Fresh Natural Brined Turkey

Nov 13, 2008 by Rizza in Chains

7

Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

208

Zuni Cafe Cookbook: A Simple Cheese Course/ Desserts and Pastry

Jan 01, 2007 by redwood2bay in Home Cooking

19

DUNLOP March Cookbooks of Month: Vegetables and Bean Curd

Feb 29, 2008 by oakjoan in Home Cooking

428

Sunday Suppers at Lucques: Winter Menus

Apr 30, 2007 by Katie Nell in Home Cooking

243

January 2011 Cookbook of the Month: BREATH of a WOK

Dec 31, 2010 by smtucker in Home Cooking

526

Essentials of Classic Italian Cooking: Vegetables and Salads [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

94

Essentials of Classic Italian Cooking: Desserts and Breads [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

9

What is your favorite cookbook of all time?

Jun 16, 2008 by balabanian in Home Cooking

254

Sunday Suppers at Lucques: Spring Menus

Apr 30, 2007 by Katie Nell in Home Cooking

120

Recipe so good you've made it at least 3 times: COTM Edition

Oct 20, 2009 by The Dairy Queen in Home Cooking

36

Do you eat American style or European style?

Oct 07, 2006 by WINDELLA in Not About Food

479

New Chef at Le Cirque

Sep 09, 2014 by ellenost in Las Vegas

2

Essentials of Classic Italian Cooking: Appetizers and Soups [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

46

BBQ in PHX? I'm from Texas

May 15, 2010 by jeremymartin in Phoenix

74

Parchment Paper

Aug 22, 2007 by crimsonca in Greater Boston Area

15

Throw-back tuna casserole

May 07, 2007 by bite bite in Home Cooking

34

September COTM “Vietnamese”: Meat & Charcuterie

Sep 01, 2008 by MMRuth in Home Cooking

91

What cut is "flap meat"? Having a hard time finding it. Is it sometimes called something else?

Sep 10, 2010 by hungryinmanhattan in General Topics

58

Julia Child: Appetizers, Soups, and Salads

Sep 30, 2007 by JoanN in Home Cooking

18

Cornmeal soak for clams: how exactly you do it?

Jul 28, 2008 by galka in Home Cooking

8