Rubee's Profile

Type

Parchment Paper

Aug 22, 2007 by crimsonca in Greater Boston Area

15

Taste like Rubio's Hot Red Salsa recipe finally!

Jun 14, 2007 by chef chicklet in Home Cooking

77

January 2011 Cookbook of the Month: STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker in Home Cooking

557

Throw-back tuna casserole

May 07, 2007 by bite bite in Home Cooking

34

September COTM “Vietnamese”: Meat & Charcuterie

Sep 01, 2008 by MMRuth in Home Cooking

91

Essentials of Classic Italian Cooking: Vegetables and Salads [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

92

Sunday Suppers at Lucques: Spring Menus

Apr 30, 2007 by Katie Nell in Home Cooking

119

What cut is "flap meat"? Having a hard time finding it. Is it sometimes called something else?

Sep 10, 2010 by hungryinmanhattan in General Topics

58

Julia Child: Appetizers, Soups, and Salads

Sep 30, 2007 by JoanN in Home Cooking

18

Cornmeal soak for clams: how exactly you do it?

Jul 28, 2008 by galka in Home Cooking

8

Need help making mushroom powder

Feb 28, 2009 by alkapal in Home Cooking

20

*July 2009 COTM* SPICE: Favorite Chilies (Aleppo, Urfa, and Paprika)

Jul 01, 2009 by foxy fairy in Home Cooking

12

Looking for NM ground chile in Phoenix

Jan 15, 2010 by sun lover in Phoenix

13

Hot Sour Salty Sweet: fish and seafood/ poultry

Feb 01, 2007 by redwood2bay in Home Cooking

35

Hot Sour Salty Sweet: sauces, chile pastes, and salsas/ simple soups

Feb 01, 2007 by redwood2bay in Home Cooking

14

Pasta Clams

Aug 06, 2010 by itryalot in Home Cooking

33

February 2010 COTM: Louisiana Kitchen PORK, BEEF, VEAL & LAMB

Jan 31, 2010 by yamalam in Home Cooking

31

Two-bite bastilla

Dec 17, 2010 by phoenikia in Home Cooking

13

PHX - White Chocolate Grill

Jun 14, 2007 by andrewkfromaz in Phoenix

14

January 2011 Cookbook of the Month: BREATH of a WOK

Dec 31, 2010 by smtucker in Home Cooking

524

February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 13-14

Jan 31, 2011 by smtucker in Home Cooking

28

*August 2009 COTM* OTTOLENGHI: Vegetables, Aubergines, Greens

Aug 03, 2009 by Caitlin McGrath in Home Cooking

195

All About Braising: Beef and Veal Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

101

*July 2009 COTM* SPICE: Parsley, Mint, Dill, and Sweet Basil

Jul 01, 2009 by foxy fairy in Home Cooking

16

DUNLOP March Cookbooks of Month: Fish

Feb 29, 2008 by oakjoan in Home Cooking

79