Rubee's Profile

Type

COOKING FROM LOBSTER AT HOME BY JASPER WHITE, WHAT ARE YOUR FAVORITE RECIPES?

Jul 02, 2012 by dkennedy in Home Cooking

96

APRIL 2011 COTM IS AROUND MY FRENCH TABLE by Dorie Greenspan

Apr 01, 2011 by bayoucook in Home Cooking

47

Wings Live Poultry: "Brown Chicken" ?

Oct 22, 2008 by sopped_up_sauce in Greater Boston Area

14

September COTM “Vietnamese”: Rice, Noodles, "Banh" & More

Sep 01, 2008 by MMRuth in Home Cooking

105

The Slow Mediterranean Kitchen: Meats

Jan 01, 2008 by JoanN in Home Cooking

71

The Slow Mediterranean Kitchen: Mediterranean Salads and Cold Vegetable Dishes

Jan 01, 2008 by JoanN in Home Cooking

16

Absolute Best Risotto You Will EVER Eat: Toasted Pistachio Gorgonzola Dolce

Apr 09, 2002 by Joe H. in Home Cooking

268

Zuni Cafe Cookbook: Eggs/ Starchy Dishes

Jan 01, 2007 by redwood2bay in Home Cooking

130

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 5-8

Jan 31, 2011 by smtucker in Home Cooking

288

January 2011 Cookbook of the Month: STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker in Home Cooking

599

DUNLOP March Cookbooks of Month: Vegetables and Bean Curd

Feb 29, 2008 by oakjoan in Home Cooking

430

Cooking From: Mastering the Art of Southern Cooking by Nathalie Dupree

Jun 21, 2013 by rasputina in Home Cooking

47

March 2009/July 2012 COTM Fish Without a Doubt: Baking & Roasting, Searing & Sautéing, Frying

Mar 01, 2009 by foxy fairy in Home Cooking

218

Burmese?

Dec 02, 2003 by julia in Greater Boston Area

17

What Are Steak Tips?

Dec 07, 2006 by Willy3000 in General Topics

22

What is your favorite rhubarb recipe?

Apr 08, 2009 by kattyeyes in Home Cooking

114

You know you're a Chowhound when....

Jul 27, 2006 by chaddict in Not About Food

358

Chocolate Bourbon Cake with Caramel Frosting - THANKS Andiereid!

Jan 01, 2007 by beetlebug in Home Cooking

9

February 2010 COTM: Louisiana Kitchen PORK, BEEF, VEAL & LAMB

Jan 31, 2010 by yamalam in Home Cooking

32

*May/June 2010 COTM - GOURMET: Pasta, Grains/Beans, Veg. Mains

May 03, 2010 by Caitlin McGrath in Home Cooking

222

All About Braising: Poultry and Game Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

113

January 2011 Cookbook of the Month: BREATH of a WOK & STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker in Home Cooking

192

Sunday Suppers at Lucques: Winter Menus

Apr 30, 2007 by Katie Nell in Home Cooking

246

January 2011 Cookbook of the Month: BREATH of a WOK

Dec 31, 2010 by smtucker in Home Cooking

529

Essentials of Classic Italian Cooking: Vegetables and Salads [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

99