rworange's Profile

Type

Grand Tavern - Oakland

Jun 30, 2009 by heupshaw in San Francisco Bay Area

13

Oakland (Montclair): Amba Kosher organic vegetarian restaurant - Babka, warm hummus with mushrooms, Lebanese pit...

Jan 05, 2010 by rworange in San Francisco Bay Area

16

What does "real" Munster cheese look/taste like?

Apr 23, 2007 by operagirl in Cheese

21

San Diego style burritos in the (East) Bay?

May 27, 2008 by bsdfish in San Francisco Bay Area

36

Heinz Organic Tomato Ketchup - better than the original

Jul 11, 2006 by rworange in General Topics

46

Marzano in Oakland -- Report

Jan 12, 2009 by JasmineG in San Francisco Bay Area

12

What to do with Canned Black Olives?

Apr 13, 2007 by FoodFuser in Home Cooking

37

Defining 'Wedge' [split from Boston]

Jun 20, 2007 by misohungrychewlow in General Topics

46

Smoke -- new BBQ (maybe) on San Pablo, Berkeley

Nov 27, 2011 by Glencora in San Francisco Bay Area

71

Markets selling Goya Products

Jun 03, 2007 by Bellen in San Francisco Bay Area

26

Falafel?

Jun 21, 2004 by David in San Francisco Bay Area

84

What do I do with apple butter?

Sep 17, 2006 by sandrina in Home Cooking

72

Sea Ranch: Two Fish bakery and so long Pangaea

Apr 02, 2007 by Pistou in San Francisco Bay Area

9

Cheap chain pizza - anything good?

Jun 13, 2007 by rworange in Chains

37

Tamales - Is lard necessary plus...

Nov 28, 2006 by JoLi in Home Cooking

35

Best, Simplest way to enjoy a fried egg?

Aug 19, 2010 by joonjoon in Home Cooking

189

Portuguese Linguica vs Spanish Chorizo

Feb 02, 2008 by toodie jane in General Topics

38

What's the best turkey to buy?

Aug 23, 2011 by DougWeller in General Topics

27

Canned sardines for a newbie

Jan 27, 2007 by F Schubert in General Topics

160

Keeping Strawberries fresh for a week

May 25, 2002 by Stanley Stephan in General Topics

31

Very Good Thai in Petaluma?

Jun 15, 2007 by ducky in San Francisco Bay Area

11

Best sparkling mineral water - Topo Chico

Apr 16, 2007 by rworange in General Topics

8

Kielbasa and sauerkraut -- what do I do now?

May 26, 2007 by vvv03 in Home Cooking

51

White Stilton?

Jan 06, 2007 by rworange in Cheese

10

What to do with leftover pineapple rinds? Tepache

Nov 07, 2006 by Eat_Nopal in Home Cooking

36