Mercer County, NJ
Best meal I ever ate:
Kaiseki menu at Miyuki, Four Seasons Tokyo (also the most expensive!)
My current drink of choice:
Currently poking around with whatever I can find from Languedoc-Roussillon.
I really wish I could:
Have enough room for a bigger garden - and the time to care for it properly
My "Go-to" dinner party dish:
Short ribs in the slow cooker or Tunisian fish balls
My favorite comfort food:
My top 5 favorite restaurants:
Oleana (Cambridge), Carmelita (Seattle), Fore Street (Portland, ME), Set Portes (Barcelona), Oceana (NYC)
My most tattered cookbooks:
Bittman 'Everything'; Roden 'Arabesque'; Hoffman 'Olive and Caper'; Sortun 'Spice'