How do you eat your corn on the cob?
Jan 04, 2008 by ElsieB in General Topics
Research. Please help!
Jan 06, 2008 by linz_e_moore in Not About Food
Teen Cooking
Jan 07, 2008 by gabby29 in Home Cooking
Food Related Legal Internships
Jan 06, 2008 by sir cooksalot in Not About Food
Oysters
Jan 06, 2008 by jkuhlen in General Topics
Help me like broccoli
Jan 05, 2008 by Aimee in Home Cooking
Do chowhounds prefer to cook or clean?
Jan 04, 2008 by DarthEater in Not About Food
Vegetarians also forgo seafood?
Jan 03, 2008 by b0ardkn0t in General Topics
Number of restaurants in 2007?
Jan 03, 2008 by fickle in Not About Food
Pork Stomachs?
Jan 03, 2008 by mordacity in Home Cooking
Favourite Iron Chef America Judge
Dec 19, 2007 by askher in Food Media & News
Creme Puff Failure
Dec 29, 2007 by mordacity in Home Cooking
Domestic foodie honeymoons?
Oct 03, 2007 by Pei in Not About Food
Komi question
Dec 27, 2007 by Ootek1 in Washington DC & Baltimore
As A Chowhound, What Did You Get For Christmas?
Dec 25, 2007 by monavano in Not About Food
A Simple Mind
Dec 20, 2007 by Richard 16 in General Topics
Five Restaurant Resolutions 2008
Dec 20, 2007 by takajin in Washington DC & Baltimore
What do you do when you know a customer IS wrong....it happens
Dec 20, 2007 by Rob83 in Not About Food
What foods have traveled in your carry-on?
Jun 15, 2007 by charlestonebayer in General Topics
Things to eat with stuffing
Dec 16, 2007 by mordacity in Home Cooking
Christmas is about brunch in my house, so what's for dinner?
Dec 14, 2007 by stacylyn in Home Cooking
The nit-picky cook/baker: what shortcuts do you take, and what shortcuts make you cringe?
Dec 11, 2007 by chloe103 in Home Cooking
Beer noob tried Ommegang
Dec 11, 2007 by tdiprincess in Beer
New chocolate shop/patisserie on 14th Street
Nov 29, 2007 by hamster in Washington DC & Baltimore
DC Chefs Magazine: Chefs' Best of Washington
Dec 09, 2007 by Joe H in Washington DC & Baltimore
Location:
Conakry, Guinea
Blog:
http://www.cheerfulstoic.com
Profile
Best meal I ever ate:
CityZen. Eric Ziebold knows what he's doing.
My current drink of choice:
Dark and Stormy
I really wish I could:
get the hang of adulthood
My "Go-to" dinner party dish:
Chili. Easy to feed a crowd and everyone likes it. Except vegetarians, but they don't come to my parties.
My favorite comfort food:
Meat and potatoes.
My top 5 favorite restaurants:
My kitchen, Komi, Ray's the Steaks, Shopsins, Star Pizza
My most tattered cookbooks:
The Joy of Cooking. That book has EVERYTHING.
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