The Grill at Hacienda del Sol review
Sep 21, 2012 by catzen in Southwest
Convention center recs
Jun 01, 2012 by catzen in Phoenix
My mole needs help
Dec 17, 2011 by catzen in Home Cooking
Are there any decent vegetarian tamale options?
Dec 17, 2011 by Jodie in Los Angeles Area
Help - Mushroom soup bitter
Jan 03, 2011 by catzen in Home Cooking
Downtown recs
Jul 14, 2010 by catzen in Phoenix
Eat Street
Jun 25, 2010 by catzen in Minneapolis-St. Paul
Convention Center recs
May 17, 2010 by catzen in Minneapolis-St. Paul
Gluten Free in Tucson
Feb 25, 2010 by catzen in Southwest
Recommendations for Wickenburg AZ
Dec 24, 2009 by catzen in Southwest
Grenada....
Dec 12, 2009 by phoenikia in Latin America & Caribbean
Walking distance from State House
Oct 13, 2009 by catzen in Greater Boston Area
Finding Passionfruit pulp in NH
Sep 19, 2009 by catzen in All New England Archive
Good food near Salt Palace, Salt Lake City
May 14, 2009 by catzen in Southwest
Good take out North End
Feb 06, 2009 by catzen in Greater Boston Area
HELP - meringue disaster
Dec 25, 2008 by catzen in Home Cooking
What did your Mom always have on hand, that you NEVER do?
Dec 14, 2008 by coney with everything in General Topics
Big Fluffy Pancake
Dec 14, 2008 by catzen in Home Cooking
Where to order a smoked ham
Dec 02, 2008 by catzen in General Topics
Ginger Spread
Mar 13, 2007 by josephine in Home Cooking
Smoked Turkey or Smoked Ham
Dec 01, 2008 by catzen in General Topics
Chinese Soup in Portland
Nov 17, 2008 by catzen in All New England Archive
Pilgrimage to Foxboro
Oct 05, 2008 by catzen in All New England Archive
Homemade "Greek" Yogurt
Aug 22, 2008 by catzen in Home Cooking
Mia's in Saco ME?
Jul 26, 2008 by catzen in All New England Archive
Location:
Dover NH
Profile
Best meal I ever ate:
A dinner ending with a nutmeg ice cream parfait on the beach at the Aquarium restaurent in Grenada
My current drink of choice:
Masala Chai on a cold New England morning
I really wish I could:
Pick my own meyer lemons
My "Go-to" dinner party dish:
Tangine
My favorite comfort food:
Pumpkin soup
My most tattered cookbooks:
A new Way to Cook, Joy of Cooking, China Moon