skigyrl177
Location:
San Carlos, Ca
Best meal I ever ate:
Les Fils de la Ferme in Paris.
My current drink of choice:
Wine, and currently still searching for my favorite cocktail.
I really wish I could:
Go to Paris.
My "Go-to" dinner party dish:
Mustard Glazed Rack of Lamb
My favorite comfort food:
Chinese or my Dad's spaghetti
My top 5 favorite restaurants:
Bocadillos, Mustard's Grill, Go Fish, Myung Dung Tofu Cabin, Tanto, Zachary's, Kirala
My most tattered cookbooks:
I mostly use Epicurious.com, FoodNetwork.com and WilliamsSonoma.com, but my most used recipe is a scrap of paper that has my mom's Snickerdoodle recipe.
