choctastic's Profile

Type

Advice: Wisdom Tooth Extraction, what to eat?

Feb 22, 2007 by Veggietales in General Topics

296

Taco Bell Pre-90s Was Good - Do You Notice the Difference Now?

Dec 06, 2010 by HoundDogz in Chains

998

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1381

Toxic Food Combinations [moved from General Topics board]

Aug 22, 2006 by mielimato in Not About Food

176

New white mold on old partly-used brie - ok to eat?

Jun 05, 2011 by brenv in Cheese

15

How do you IN-N-OUT?

Jan 05, 2007 by ipsedixit in Chains

169

Oatmeal boiling over in microwave

Nov 07, 2006 by sunshinedrop in Home Cooking

81

What do you put on your bagel?

Feb 18, 2008 by princess43215 in General Topics

107

Carol's Cookies, how does she get them to stay tall, not flat?

Feb 02, 2009 by abaker in Home Cooking

92

Best Ice Cream Parlor in LA (like Farrells used to be)

Jan 06, 2008 by roxhills in Los Angeles Area

101

Are George Foreman grills worth it?

Oct 12, 2006 by Magdalene in Cookware

89

Married a Meat and Potatoes Man....Help!

Jan 11, 2007 by Mermazon in Home Cooking

62

Best food city in North America.

Jan 18, 2007 by formerlyfingers in General Topics

388

Why do no national burger chains have veggie burgers?

May 21, 2012 by Bob Dobalina in Vegetarian & Vegan

109

What is the best Indian restaurant in LA?

Aug 26, 2006 by carln in Los Angeles Area

201

Any Baklava Makers Out there?

Feb 14, 2014 by TSAW in Home Cooking

46

You know you're a Chowhound when....

Jul 27, 2006 by chaddict in Not About Food

356

Why do my brownies always turn out this way?

Nov 05, 2009 by aurora50 in Home Cooking

29

Best thing you've found at a 99¢ Only Store?

Mar 30, 2012 by ipsedixit in Chains

127

Best Ice Cream in los angeles????

Apr 07, 2008 by Ben7643 in Los Angeles Area

242

Best Vegetarian products:

Apr 19, 2012 by marissaj in Vegetarian & Vegan

43

Ebinger's Blackout Cake Recipe in Cooks Country Magazine

Oct 05, 2006 by embee in Home Cooking

70

How do you make really thick cream filling?

Nov 23, 2006 by sweetface9999 in Home Cooking

21

Shibucho (on Beverly): A Pictorial Essay

Dec 22, 2011 by J.L. in Los Angeles Area

19

Why Do People Rub Their Chopsticks Together Before Using Them?

Jan 05, 2007 by omotosando in Not About Food

109