choctastic's Profile

Type

How do you make really thick cream filling?

Nov 23, 2006 by sweetface9999 in Home Cooking

23

Forks Over Knives

May 11, 2011 by givemecarbs in Food Media & News

71

Toxic Food Combinations [moved from General Topics board]

Aug 22, 2006 by mielimato in Not About Food

181

Why do no national burger chains have veggie burgers?

May 21, 2012 by Bob Dobalina in Vegetarian & Vegan

112

You know you're a Chowhound when....

Jul 27, 2006 by chaddict in Not About Food

358

Bourdain's Foie Gras Politics

Nov 30, 2007 by CHOW Staff in Features

35

Best thing you've found at a 99¢ Only Store?

Mar 30, 2012 by ipsedixit in Chains

137

What do you put on your bagel?

Feb 18, 2008 by princess43215 in General Topics

108

Ice Cream at Rite Aid [moved from Los Angeles board]

Aug 21, 2006 by George in General Topics

69

Advice: Wisdom Tooth Extraction, what to eat?

Feb 22, 2007 by Veggietales in General Topics

297

Supertasters Unite!

Jan 15, 2007 by choctastic in Not About Food

156

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1385

Din Tai Fung -- What has been your experience?

May 13, 2007 by Gary Soup in Chains

34

Typical Foods of Every State/Region of US?

May 12, 2006 by Chris in General Topics

179

Veggie Burger Fixins, Toppings?!?

Jan 16, 2011 by JS628 in Home Cooking

44

A chowhound married to a picky eater . . . divorce? ;-)

Mar 14, 2007 by danhole in Not About Food

162

Favorite soy sauce brand?

Dec 26, 2006 by wasabi in General Topics

29

Cool and Refreshing! The Outstanding Soba Noodles of Ichimian (Honten) [Review] w/ Pics!

Aug 27, 2008 by exilekiss in Los Angeles Area

34

Taco Bell Pre-90s Was Good - Do You Notice the Difference Now?

Dec 06, 2010 by HoundDogz in Chains

1017

New white mold on old partly-used brie - ok to eat?

Jun 05, 2011 by brenv in Cheese

15

How do you IN-N-OUT?

Jan 05, 2007 by ipsedixit in Chains

169

Oatmeal boiling over in microwave

Nov 07, 2006 by sunshinedrop in Home Cooking

81

Carol's Cookies, how does she get them to stay tall, not flat?

Feb 02, 2009 by abaker in Home Cooking

92

Best Ice Cream Parlor in LA (like Farrells used to be)

Jan 06, 2008 by roxhills in Los Angeles Area

101

Are George Foreman grills worth it?

Oct 12, 2006 by Magdalene in Cookware

89