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oakjoan's Profile

Type

Sunday Suppers at Lucques: Summer Menus

Apr 30, 2007 by Katie Nell in Home Cooking

153

Making Ice Cream with new Cuisinart. I SUCK :( HELP PLZ!

Aug 11, 2008 by Evilbanana11 in Home Cooking

50

November 2008 COTM The Art of Simple Food: Fish & Shellfish

Nov 01, 2008 by MMRuth in Home Cooking

12

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1391

Making jam with or without pectin?

Jul 03, 2009 by Lazar in Home Cooking

118

Need help in duplicating an unusual Chinese duck sauce for egg rolls..

Jun 20, 2007 by cimero in Home Cooking

293

JUNE Cookbook of the Month: DELICIOSO by Penelope Casas

May 31, 2008 by oakjoan in Home Cooking

31

*May/June 2010 COTM - GOURMET: Meat

May 03, 2010 by Caitlin McGrath in Home Cooking

102

Authentic Bagel Company - only 90 perfect bagels made daily [Oakland]

Feb 25, 2012 by rworange in San Francisco Bay Area

57

APRIL 2011 AMFT/Greenspan: Chicken and duck; beef, veal, pork, and lamb; fish and shellfish

Apr 01, 2011 by bayoucook in Home Cooking

243

May 2012 COTM: Food of Spain and Moro The Soups, Vegetables, Starches, and Legumes Thread

Apr 30, 2012 by L.Nightshade in Home Cooking

117

Parsley - what good is it?

Aug 23, 2010 by ZenSojourner in Home Cooking

100

McIntosh apples - what?

May 09, 2007 by jujuthomas in General Topics

18

*May/June 2010 COTM - GOURMET: Pasta, Grains/Beans, Veg. Mains

May 03, 2010 by Caitlin McGrath in Home Cooking

227

Zuni Cafe Cookbook: Stocks/ Dishes to Start a Meal

Jan 01, 2007 by redwood2bay in Home Cooking

43

Chalky ice cream---why?

Oct 24, 2006 by chitownhound in Home Cooking

21

April 2012 COTM: Melissa Clark Month, In the Kitchen with a Good Appetite: Chapters 3, 4, and 5

Mar 31, 2012 by L.Nightshade in Home Cooking

212

*May/June 2010 COTM - GOURMET: Salads and Vegetables

May 03, 2010 by Caitlin McGrath in Home Cooking

164

*May 2009* COTM Cradle of Flavor: Poultry

May 01, 2009 by foxy fairy in Home Cooking

82

March 2009/July 2012 COTM Fish Without a Doubt: Fish Cakes & Burgers and Pasta and Rice

Mar 01, 2009 by foxy fairy in Home Cooking

116

What to do with a huge bunch of tarragon?

May 15, 2009 by bex109 in Home Cooking

20

DUNLOP March Cookbook of Month: Preserves & Stocks

Feb 29, 2008 by oakjoan in Home Cooking

51

DUNLOP March Cookbooks of Month: Vegetables and Bean Curd

Feb 29, 2008 by oakjoan in Home Cooking

449

DUNLOP March Cookbooks of Month: Fish

Feb 29, 2008 by oakjoan in Home Cooking

83

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

616