oakjoan's Profile

Type

Good Fish for Fish Hater

Feb 28, 2010 by kpaxonite in Home Cooking

61

Problems with San Marzano tomatoes in sauce

May 26, 2007 by DoctorQuality in Home Cooking

118

Food from the Sixties?

Aug 23, 2007 by Fig Newton in Home Cooking

146

March 2011 Cookbook of the Month: JAMIE'S ITALY

Mar 01, 2011 by smtucker in Home Cooking

93

Cooks illustrated question

Jun 21, 2008 by Betty in Food Media & News

137

January 2010 COTM: Patricia Wells MEAT AND POULTRY

Jan 02, 2010 by yamalam in Home Cooking

41

Nutella recipes?

Dec 18, 2003 by amanda in Home Cooking

88

Julia Child: Appetizers, Soups, and Salads

Sep 30, 2007 by JoanN in Home Cooking

19

How To Store Lard

Dec 02, 2006 by Bon Ap in Home Cooking

18

APRIL 2011 AMFT/ Greenspan: Vegetables and Grains; Desserts; Fundamentals and Flourishes

Apr 01, 2011 by bayoucook in Home Cooking

180

March 2011 Cookbook of the Month: THE NAKED CHEF Collection

Mar 01, 2011 by smtucker in Home Cooking

430

Thinking of Leaving SF for Berkeley or Oakland. Crazy?

Feb 25, 2010 by Erin Bennett in San Francisco Bay Area

212

Is Yotam Ottolenghi's "Plenty" a Failure?

Sep 14, 2010 by CHOW Staff in Features

37

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1381

January 2011 Cookbook of the Month: BREATH of a WOK

Dec 31, 2010 by smtucker in Home Cooking

528

Does anyone know what a "gill" is in French Cooking?

Feb 09, 2009 by ideabaker in Home Cooking

58

Le Creuset Lid in Oven at 450 degrees??

May 13, 2008 by megmosa in Cookware

33

"One small onion" measurement equivalent?

Sep 26, 2006 by rockridgechow in Home Cooking

16

Where to buy whole suckling pig?

Sep 19, 2007 by agetzell in San Francisco Bay Area

10

Need help in duplicating an unusual Chinese duck sauce for egg rolls..

Jun 20, 2007 by cimero in Home Cooking

291

Stewed tomatoes like Mom made?

Mar 15, 2007 by nosey in Home Cooking

9

Best food for Oscar party?

Jan 25, 2007 by jessica in Home Cooking

52

DUNLOP March Cookbooks of Month: Poultry & Eggs

Feb 29, 2008 by oakjoan in Home Cooking

246

September 2011 COTM Companion Thread: Nigel Slater

Sep 01, 2011 by greedygirl in Home Cooking

94

How can I thicken a sauce ,or glaze without cornstarch?

Jun 14, 2010 by rkaene in Home Cooking

39