My mother's fried sunfish caught fresh at our WI cabin
My current drink of choice:
Very dry Bombay Saphire martini up with Maytag blue cheese stuffed olives
I really wish I could:
See my toes without bending over
My "Go-to" dinner party dish:
Uhm---
My favorite comfort food:
Spam buns
My top 5 favorite restaurants:
In no paticular order: Axel's in Mendota, White Birch Supper Club in Spring Valley WI, Mexican Restaurant in Colorado Springs that I can't recall the name at this moment but has the best chile rellenos yet.
My most tattered cookbooks:
New Basics Cookbook, Paul Prudhomme's Louisiana Kitchen, Barbecued Ribs, Smoked Butts, and Other Great Feeds by Jeanne Voltz, Google