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Real Name:
Barry Campbell
Location:
Chapel Hill, NC
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My current drink of choice:
Unsweetened iced tea.
I really wish I could:
Eat what I want, when I want, and still lose weight.
My "Go-to" dinner party dish:
In summer, gazpacho. In winter, gumbo. It's all about the soups and stews.
My favorite comfort food:
Cornbread.
My most tattered cookbooks:
Joy of Cooking (Rombauer and Becker edition); The Boston Cooking School Cookbook 1918 edition (Fannie Farmer); The Way To Cook
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