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Real Name:

Barry Campbell

Location:

Chapel Hill, NC

My current drink of choice:

Unsweetened iced tea.

I really wish I could:

Eat what I want, when I want, and still lose weight.

My "Go-to" dinner party dish:

In summer, gazpacho. In winter, gumbo. It's all about the soups and stews.

My favorite comfort food:

Cornbread.

My most tattered cookbooks:

Joy of Cooking (Rombauer and Becker edition); The Boston Cooking School Cookbook 1918 edition (Fannie Farmer); The Way To Cook