Bob Brooks's Profile

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ISO Pecan Pie or Tart

Looking for the best slice of pecan pie in town. Or, better still, a kinda French tarte petite version. TIA.

Sep 16, 2014
Bob Brooks in Los Angeles Area

Going to make Porchetta. Want to get my pork belly and loin this weekend. Any good spots on the Westside you can recommend?

99 Ranch has a great assortment of different sizes of pork belly. Definitely worth the trip to Van Nuys for the money you'll save.
Here are three porchetta recipes that I've tried. Some much easier and less authentic than others but they all work. BTW, I have found substituting pork tenderloin for pork loin works very well.

http://rumahmakanmurni.blogspot.com/2...

http://foodwishes.blogspot.com/2013/0...

http://www.seriouseats.com/2011/12/th...

Good luck. BTW, if you want a great version of this at lunch during the week, check out the porchetta sandwich at Scarpetta's Paninoteca in Beverly Hills.

Sep 12, 2014
Bob Brooks in Los Angeles Area

Taylor's Steakhouse dinner tonight

Easy answer: Republique!!!

Sep 08, 2014
Bob Brooks in Los Angeles Area

Private Luncheon in the Valley? ANYWHERE in the Valley?

Cafe Bizou, in Sherman Oaks, does a lot of parties like this. Also, Braemar Country Club, in Tarzana, would probably offer a very attractive view, along with meeting your other criteria.

Sep 07, 2014
Bob Brooks in Los Angeles Area

Ranch 99

It's great for every cut of pork you can think of. The beef is select grade for the most part, so not really anything special. Their selection of seafood, esp. whole fish is hard to beat anywhere in the SFV.

Aug 30, 2014
Bob Brooks in Los Angeles Area

Restaurant Bread insider?

FWIW, I find the sour dough at Tavern to be extraordinary. They seem to have a free-standing bakery operation at the intersection of National and Robertson but they don't appear to sell to the public. I suppose you could pick up a loaf at Tavern or The Larder.

Aug 24, 2014
Bob Brooks in Los Angeles Area

Who remembers Arriba's in West L.A.? (It was called Arriba's, right?)

Wow, that's a great trip down memory lane! Do you remember the name of the place that was below street level on the east side of Westwood Blvd. approximately across from what is now Tanino's? I know it had a bar; not sure about the restaurant area.

Aug 18, 2014
Bob Brooks in Los Angeles Area

Can't make Paris this year, go to L'Amand

I stopped by today and bought a baguette. It was very good-looking: nice crust, just dark enough and with lovely hash marks. Unfortunately, it was awful. I got it at 11:30 am and it tasted stale, although I'm sure it was baked fresh this morning. Even worse, the flavor was horrible. It tasted sweet, as if they had added sugar. FWIW, my standard for comparison is the baguette at Republique; for me, it even bests Bread Lounge's offerings.

Aug 11, 2014
Bob Brooks in Los Angeles Area

Simon's Cafe in Sherman Oaks, a true find

Are you sure? Their website shows a lunch menu.

Aug 11, 2014
Bob Brooks in Los Angeles Area

ISO Sheng Jian Bao

Just read about these. I eat a lot of xlb all over SGV, but I've been oblivious to the presence of these.

Jul 30, 2014
Bob Brooks in Los Angeles Area

ISO Sheng Jian Bao

I assume we're looking in SGV for this, but anywhere would be fine.

Jul 30, 2014
Bob Brooks in Los Angeles Area

Nice place that's easy access from Encino?

I think you'd be very happy going to Saddle Peak. Plus, it would make for a unique experience for someone from out of town.

Bread and Butter

You can pick up a great baguette at Republique and if you feel like dining there, they serve a wonderful French butter as an option.

Jul 17, 2014
Bob Brooks in Los Angeles Area

Email address for Food editor desk at LA Times?

Could this be the recipe?

http://articles.latimes.com/1999/dec/...

Jul 16, 2014
Bob Brooks in Los Angeles Area

DineLA Meals Reported -- July 2014

I was also at AOC today. Had the Spanish fried chicken and the farmer's lunch. Both very nice. That chicken is really terrific.

Jul 15, 2014
Bob Brooks in Los Angeles Area

Food & Wine's 'Mad Genius' Justin Chapple's YouTube videos

That's a pretty cute trick with the water bottle. But Jacques Pepin's technique is much better: Once you have the eggs in the bowl, just reach in with cupped fingers and pull out the yolks. Perfect and simple.

Jul 02, 2014
Bob Brooks in Food Media & News

MasterChef US June 30 chatter

Apropos of nothing, I've been watching season 6 of Masterchef AU online. It is so, so much better than the American version. Not least of which due to the fact that all of the contestants really care about each other and try to help each other. No backbiting, just decent, self-effacing people trying to do their best. It puts the US version to shame.

Jul 02, 2014
Bob Brooks in Food Media & News

Lunch Near Airport Court -- 405 and 105

I've been to Coni a number of times after leaving the LAX courthouse. Granted, I've gone well before noon, when it wasn't very busy, but I've never had much of a wait. Plus, jurors have a ninety minute lunch break and it's barely a ten minute drive.

Smoke House Burbank What to Eat

This place is pretty much all about prime rib. It's fine but will never threaten Lawry's. Their cheese toast is also fun with a cocktail

Jun 18, 2014
Bob Brooks in Los Angeles Area

Finding Grits

In that case, I thought you might enjoy Michael Ruhlman's recipe for butter poached shrimp and grits. I've made it many times and it's wonderful.
http://www.splendidtable.org/recipes/...

Jun 07, 2014
Bob Brooks in Los Angeles Area

LAMB -- L.A. Dish of the Month, June 2014

The lamb with cumin at Lucky Noodle King is pretty awesome.

TonyC's Definitive Guide To San Gabriel Valley Dining

Shouldn't ever blame the writer for the headline of their article. That's almost always in the hands of editors and out of the writer's control.

May 30, 2014
Bob Brooks in Los Angeles Area

Neven McGuire-Home Chef

I think his recipes are overwroght and his plating is somewhere from the 1980's.

May 22, 2014
Bob Brooks in Food Media & News

Paninoteca -- Scarpetta's New Sandwich Shop

They do a grilled eggplant with mozzarella. Close?

May 21, 2014
Bob Brooks in Los Angeles Area

Paninoteca -- Scarpetta's New Sandwich Shop

Just had lunch there. Very elegant operation at such a low price! I had the porchetta and was very pleased. Alas, not nearly as good as Bucato's version on the truck.

May 20, 2014
Bob Brooks in Los Angeles Area

shape of butter "quarters"?

I live in the West and when Land O' Lakes first appeared here it came in East Coast-style long slender sticks. For some reason, they later changed to the more common western style of short/stubby. Too bad, I liked their original shape.

May 18, 2014
Bob Brooks in General Topics

Tipple and Brine...has anyone eaten there?

Ate there last night. Very nice oysters, but a tad pricey at $3.50 per. Kale Caesar was very good. Uni toast interesting but maybe the uni gets a little lost in the avocado. Smoked trout rillettes were great.
Fried octopus was very good, but the sauce was a bit too rich. Same problem with the brussels sprouts; well cooked, but the sauce was too much and became cloying after a few bites. Nice atmosphere and the waitstaff is first-rate.
You should definitely give it a try.

May 12, 2014
Bob Brooks in Los Angeles Area

l.a.mart area

There's Chichen Itza at Mercado La Paloma, 3655 S. Grand. It's a bit of a hike, though.

May 11, 2014
Bob Brooks in Los Angeles Area

Best Thai Restaurant in Hollywood

Sapp is fine for Boat Noodles and Pa Ord is also good for it's noodle dishes. However, if your looking for more, then Yai is the answer. Their duck with chile and garlic is phenomal!

May 01, 2014
Bob Brooks in Los Angeles Area

Flores?

Apr 24, 2014
Bob Brooks in Los Angeles Area