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mirage's Profile

Type

Sunday Suppers at Lucques: Summer Menus

Apr 30, 2007 by Katie Nell in Home Cooking

153

What is your favorite cookbook of all time?

Jun 16, 2008 by balabanian in Home Cooking

255

Heaviest Possible New York Style Cheesecake??

Aug 13, 2015 by Leeaura in Home Cooking

7

Cooking from Diana Henry's Books

Mar 27, 2013 by Caitlin McGrath in Home Cooking

488

Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

215

September COTM “Vietnamese”: Rice, Noodles, "Banh" & More

Sep 01, 2008 by MMRuth in Home Cooking

106

Zuni Cafe Cookbook: Stocks/ Dishes to Start a Meal

Jan 01, 2007 by redwood2bay in Home Cooking

43

Hot Sour Salty Sweet: noodles and noodle dishes/ mostly vegetables

Feb 01, 2007 by redwood2bay in Home Cooking

60

Kitchen Renovation

Sep 14, 2006 by rainey in Cookware

56

March 2009/July 2012 COTM Fish Without a Doubt: Fish Cakes & Burgers and Pasta and Rice

Mar 01, 2009 by foxy fairy in Home Cooking

116

DUNLOP March Cookbooks of Month: Vegetables and Bean Curd

Feb 29, 2008 by oakjoan in Home Cooking

449

DUNLOP March Cookbooks of Month: Fish

Feb 29, 2008 by oakjoan in Home Cooking

83

March 2009/July 2012 COTM Fish Without a Doubt: Broiling, Grilling, & Smoking

Mar 01, 2009 by foxy fairy in Home Cooking

148

DUNLOP March Cookbooks of Month: Meat

Feb 29, 2008 by oakjoan in Home Cooking

262

The Slow Mediterranean Kitchen: Meats

Jan 01, 2008 by JoanN in Home Cooking

71

What is your favorite rhubarb recipe?

Apr 08, 2009 by kattyeyes in Home Cooking

114

HELP: how to make popcorn on the stovetop

Oct 27, 2006 by themirthmobile in Home Cooking

97

January 2011 Cookbook of the Month: BREATH of a WOK & STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker in Home Cooking

192

Sunday Suppers at Lucques: Winter Menus

Apr 30, 2007 by Katie Nell in Home Cooking

246

August 2012 Cookbook of the Month Companion Book, Raising the Salad Bar: Potatoes, Pasta, Beans, Grains, Slaws, ...

Jul 31, 2012 by L.Nightshade in Home Cooking

119

May 2011 COTM, PLENTY: Tomatoes, Leaves Cooked and Raw

May 01, 2011 by bayoucook in Home Cooking

61

Cooking from “The A.O.C. Cookbook” by Suzanne Goin

Dec 11, 2013 by JoanN in Home Cooking

85

What are you baking these days? Happy New Year January 2015 edition! [OLD]

Jan 01, 2015 by buttertart in Home Cooking

419

Best fried Calamari?

Mar 10, 2007 by Mr.Og in Greater Boston Area

66

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

Oct 27, 2007 by thew in Home Cooking

108