Best meal I ever ate:
Something made with my own hands and shared is the best satisfaction
My current drink of choice:
Woodford Reserve & a splash of soda or chilled prosecco
I really wish I could:
go freelance right now!
My "Go-to" dinner party dish:
five-layer grilled vegetable stracchi with a roasted red pepper & grape tomato coulis
My favorite comfort food:
McDonald's french fries- super size me
My top 5 favorite restaurants:
Umm, experiencing restaurant burnout right now.
My most tattered cookbooks:
Joy of Cooking- 1951 edition (from great-grandmother) and Talk About Good I- 1975 edition