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CindyW's Profile

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How to Get Sauces Flowing Again

My understanding is that hoisin does not need refrigeration.

Dec 14, 2012
CindyW in Features

Microwave Corn for Easy Shucking, Zero Silk

Well you should only cook it a few minutes. We've always nuked corn, but great to know about the shuck. I will cut off the ends before cooking so it will be easier to handle hot.

Aug 03, 2012
CindyW in Features

Perfect Margarita

We use Morton's salt.

May 05, 2009
CindyW in Recipes

Perfect Margarita

Hussongs Cantina in Ensenada is one of the places that claims to have to invented the Margarita. I loved their recipe because no measuring is required. Take a small cylindrical glass, same diameter top and bottom and rub a lime heavily on the outside rim. Holding the glass upside down, shake salt all around it so the outside is coated lightly. Then pour about a thumb's width each of lime juice, triple sec and tequila. Gently add ice and stir. This is another recipe that is easy to duplicate once you've had a few.
Also loved the chickens and dogs roaming thru the bar.

May 05, 2009
CindyW in Recipes

Cheesy Enchiladas

The picture of the enchilada sauce does not look like the recipe describes. It looks like a chili beef-type sauce.

Jan 27, 2009
CindyW in Recipes

Pinto Bean Pie

Okay, I can find ml and g, but what is a "cl"?

Dec 02, 2008
CindyW in Home Cooking