beetlebug's Profile

Type

An Open Letter to Chowhound re: the new format

Jul 27, 2014 by zin1953 in Site Talk

221

Master Chef 7/21 (SPOILERS)

Jul 21, 2014 by madeliner in Food Media & News

63

New iPad issue

Jul 28, 2014 by beetlebug in Site Talk

26

Introducing New Conversation Types

Jul 25, 2014 by Jacquilynne in Site Talk

703

Hot Sour Salty Sweet: fish and seafood/ poultry

Feb 01, 2007 by redwood2bay in Home Cooking

35

Hot Sour Salty Sweet: sauces, chile pastes, and salsas/ simple soups

Feb 01, 2007 by redwood2bay in Home Cooking

14

Around My French Table

Aug 31, 2010 by pikawicca in Home Cooking

410

How do you keep your lettuce fresh?

Aug 05, 2006 by RobotDeathSquad in Home Cooking

24

Anyone know and good Chinese food recipes?

Jan 20, 2013 by UnrealCaker in Home Cooking

63

Sunday night dinner with round tables for 10

Jun 07, 2014 by kayrff in Greater Boston Area

10

*August 2009 COTM* OTTOLENGHI: Vegetables, Aubergines, Greens

Aug 03, 2009 by Caitlin McGrath in Home Cooking

195

*July 2009 COTM* SPICE: Parsley, Mint, Dill, and Sweet Basil

Jul 01, 2009 by foxy fairy in Home Cooking

16

DUNLOP March Cookbooks of Month: Fish

Feb 29, 2008 by oakjoan in Home Cooking

79

Beginner question on roasting vegetables

Apr 27, 2014 by jenbeaubien in Home Cooking

58

Your best recipes using scotch, whiskey, or bourbon

Jun 08, 2008 by dcscotchchick in Home Cooking

21

Ice Cream Trucks near Waltham or anywhere near Boston/Metro West that carry FrozFruit

Jun 17, 2014 by bcooperman in Greater Boston Area

15

Nominations Thread: Cookbook of the Month July 2014

Jun 06, 2014 by delys77 in Home Cooking

232

Balconi snack cakes from Italy at Market Basket

Jun 16, 2014 by Infomaniac in Greater Boston Area

3

Please help: range/speed oven/microwave...driving me nuts

Jun 11, 2014 by joyelyse in Cookware

23

"Silver Palate" and "New Basics": Dated? or Worth Keeping?

Feb 27, 2008 by mutterer in Home Cooking

40

Outdoor brunch this weekend?

Jun 04, 2014 by Dave MP in Greater Boston Area

39

*August 2011 Cookbook of the Month Companion Book, PALETAS by Fany Gerson

Aug 01, 2011 by The Dairy Queen in Home Cooking

98

Essentials of Classic Italian Cooking: Meat and Seafood [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

166

COTM: Which one was your most successful?

Mar 12, 2014 by EAH in Home Cooking

92

The Last Great Bastion of Racism

May 14, 2014 by Steve in Food Media & News

575