beetlebug's Profile

Type

DUNLOP March Cookbooks of Month: Vegetables and Bean Curd

Feb 29, 2008 by oakjoan in Home Cooking

428

April 2012 COTM: Melissa Clark Month, In the Kitchen with a Good Appetite: Chapters 1 and 2

Mar 31, 2012 by L.Nightshade in Home Cooking

93

Nominations Thread: Cookbook of the Month November 2014

Oct 10, 2014 by qianning in Home Cooking

107

My favorite public drinking fountain

Oct 20, 2014 by grant.cook in Greater Boston Area

4

Why was my bnana bread rubbery?

Mar 17, 2011 by rworange in Home Cooking

32

Coconut EXTRACT (not flavoring)

Apr 21, 2011 by cookfood in Greater Boston Area

11

August 2014 Openings and Closings

Jul 14, 2014 by MC Slim JB in Greater Boston Area

136

Announcement Thread: October 2014 COTM "The Book of Jewish Food"

Sep 22, 2014 by qianning in Home Cooking

87

Voting Thread: Cookbook of the Month October 2014

Sep 15, 2014 by qianning in Home Cooking

72

Cookbook of the Month March 2013 EVERY GRAIN OF RICE: General discussion thread

Feb 28, 2013 by greedygirl in Home Cooking

153

Please suggest a wedding gift

Mar 13, 2014 by HickTownBarnaby in Cookware

306

September 2011 COTM, Slater/Tender: Asparagus through Cauliflower

Sep 01, 2011 by LulusMom in Home Cooking

19

What cookbooks have you bought lately, or are you lusting after? August 2014 Edition!

Aug 01, 2014 by roxlet in Home Cooking

385

Sunday Suppers at Lucques: Spring Menus

Apr 30, 2007 by Katie Nell in Home Cooking

120

Flour by Joanne Chang

May 05, 2011 by Velda Mae in Home Cooking

112

WOK SIZE - does it really matter?

Sep 11, 2014 by cstout in Cookware

43

Steam Egg

Sep 16, 2014 by st730 in Home Cooking

13

Help Me Fix This Cookie Recipe, Please

Sep 16, 2014 by rockycat in Home Cooking

6

Brazilian Sandwich at Friend's Pizzeria, Somerville

Sep 07, 2014 by manutdftw in Greater Boston Area

6

Announcement Thread: September 2014 COTM "Avec Eric"

Aug 20, 2014 by qianning in Home Cooking

27

May 2011 COTM, PLENTY: Capsicums, Brassicas, The Mighty Eggplant

May 01, 2011 by bayoucook in Home Cooking

81

Guide to the New World Mall Food Court

May 18, 2011 by Joe MacBu in Outer Boroughs

150

Essentials of Classic Italian Cooking: Appetizers and Soups [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

46

ISO the best noodle for lo mein

Aug 27, 2014 by devilham in Greater Boston Area

15

Brown rice. Better for you than white rice. But I don't like it. How do you cook it to make it palatable?

Sep 10, 2012 by buttertart in Home Cooking

80