vvvindaloo's Profile

Type

Butter flavored popcorn- lung disease risk?

Sep 05, 2007 by vvvindaloo in Food Media & News

44

ARTHUR AVE BRONX

Feb 20, 1999 by adam in Outer Boroughs

67

EMERGENCY! Meeting my Korean parents for the first time here, what to cook?

Jan 27, 2009 by asiansensation007 in General Topics

64

Tourist Traps to Avoid

Oct 03, 2007 by bruciebruce in Manhattan

86

Doggy Bag Dilemma

Jul 03, 2007 by CHOW Staff in Features

35

What are you drinking right now?

Jul 16, 2007 by RicRios in Wine

638

Looking for an Italian spot in Westchester

Aug 11, 2007 by Chrissyd7 in New York State (exc. NYC)

96

Food Recs for Central Sicily?

Mar 29, 2011 by Gooseberry in Italy

11

Sicily or Sardenia

Apr 05, 2011 by jvino in Italy

18

First meal in Rome, Sunday lunch, somewhere between the Vatican and Campo de' Fiori

Apr 05, 2011 by melinitaly in Italy

14

Scandinavian Bakery in NYC? ISO Semla/Semlor

Jan 27, 2008 by sanangel in Manhattan

28

'fess up, "i'm a hog when it comes to eating ____ ."

Nov 19, 2008 by alkapal in General Topics

280

What are the 10 most essential things in your spice cupboard?

May 22, 2008 by littlegreenpea in Home Cooking

192

St. Joseph's day zeppole and sfingi

Mar 02, 2009 by lawyerlady in Manhattan

32

"gourmet" foods you liked as a kid

Feb 20, 2008 by eLizard in General Topics

204

Does anyone prepare chickling? I'd like a recipe.

Mar 15, 2011 by vvvindaloo in Home Cooking

0

Under-used treasure or garbage? what ingredient do you think people are wasting?

Mar 05, 2008 by thew in Home Cooking

472

Is there really a good Whole Wheat pasta?

Jul 12, 2007 by Lindy Lou in General Topics

41

Thoughts on Convivio?

Jan 14, 2009 by KiwiGirl625 in Manhattan

18

Passing of Mila Oh (aka moh)

May 26, 2010 by carswell in Site Talk

151

Fake wedding cake trend?

Jan 05, 2008 by im_nomad in Not About Food

166

Tell the Truth... How Do You Choose A New Wine To Drink TONIGHT?

Jan 15, 2011 by kaleokahu in Wine

32

Does using a stand mixer to mix meatloaf negatively affect the texture?

Feb 04, 2011 by Hank Hanover in Home Cooking

44

Fig Newtons. Does anybody else still eat these, or just me? [moved from Ontario board]

Nov 04, 2007 by City_West in General Topics

41

I have recently fallen in love with Polenta

Feb 04, 2011 by Sharoneonta in Home Cooking

59