vvvindaloo's Profile

Type

Sicily or Sardenia

Apr 05, 2011 by jvino in Italy

18

First meal in Rome, Sunday lunch, somewhere between the Vatican and Campo de' Fiori

Apr 05, 2011 by melinitaly in Italy

14

Scandinavian Bakery in NYC? ISO Semla/Semlor

Jan 27, 2008 by sanangel in Manhattan

28

'fess up, "i'm a hog when it comes to eating ____ ."

Nov 19, 2008 by alkapal in General Topics

280

What are the 10 most essential things in your spice cupboard?

May 22, 2008 by littlegreenpea in Home Cooking

192

St. Joseph's day zeppole and sfingi

Mar 02, 2009 by lawyerlady in Manhattan

32

"gourmet" foods you liked as a kid

Feb 20, 2008 by eLizard in General Topics

204

Does anyone prepare chickling? I'd like a recipe.

Mar 15, 2011 by vvvindaloo in Home Cooking

0

Under-used treasure or garbage? what ingredient do you think people are wasting?

Mar 05, 2008 by thew in Home Cooking

472

Is there really a good Whole Wheat pasta?

Jul 12, 2007 by Lindy Lou in General Topics

41

Thoughts on Convivio?

Jan 14, 2009 by KiwiGirl625 in Manhattan

18

Passing of Mila Oh (aka moh)

May 26, 2010 by carswell in Site Talk

151

Fake wedding cake trend?

Jan 05, 2008 by im_nomad in Not About Food

166

Tell the Truth... How Do You Choose A New Wine To Drink TONIGHT?

Jan 15, 2011 by kaleokahu in Wine

32

Does using a stand mixer to mix meatloaf negatively affect the texture?

Feb 04, 2011 by Hank Hanover in Home Cooking

44

Fig Newtons. Does anybody else still eat these, or just me? [moved from Ontario board]

Nov 04, 2007 by City_West in General Topics

41

I have recently fallen in love with Polenta

Feb 04, 2011 by Sharoneonta in Home Cooking

59

Haagen-Daz carton size chg. but no price change

Jan 16, 2009 by LindaWhit in General Topics

114

The Long, Slow Slide Into Chowhound Post Regret

Jan 23, 2011 by Das Ubergeek in Site Talk

34

Lulu's in Scarsdale, NY.... Not Just Cakes!

Nov 01, 2007 by MikiLovesSugar in New York State (exc. NYC)

113

Powdered Chocolate Frosting Mix?

Jan 12, 2011 by vvvindaloo in General Topics

16

Menu to follow Foie Gras? (split from Mnahttan board)

Jan 12, 2011 by vvvindaloo in Home Cooking

43

I wimped out at Spot Dessert Bar (East Village).

Jan 10, 2011 by parkslopemama in Manhattan

16

Any special meals you like to cook when you want to impress someone you are interested in?

Jan 11, 2011 by Deep_sea_diver in Home Cooking

19

Ground beef - need help with percentages

Jan 12, 2011 by Nyleve in Home Cooking

8