"A Great Sauce Can't Save A Lousy Pasta" (?)

Jul 04, 2008 by Chinon00 in General Topics

Too much pulled pork - HELP!!!

Jul 06, 2008 by Monch in Home Cooking

Adult (but casual) drinks near Otto

Jul 06, 2008 by mrl0323 in Manhattan

A Scot in NYC wants to go al fresco ?

Jul 06, 2008 by shylock65 in Manhattan

How do you say Cheers in Every Language...

Oct 31, 2006 by wanderlustre in Not About Food

Do you need external approval to enjoy cooking?

Jul 06, 2008 by three of us in Not About Food

Unique cuisines to try in Manhattan/NYC

May 08, 2008 by coweepooh in Manhattan

Stop Thief! Keep your fork to yourself please!

Jul 04, 2008 by gryphonskeeper in Not About Food

Barbera or Sangiovese with pizza?

Jul 02, 2008 by Diana in Wine

Best Fresh Italian Sausage?

Jul 01, 2008 by foodqwiz in Manhattan

Italian Island for a Honeymoon: Sardegna or Sicily?

Aug 05, 2006 by Ciao Hound in Italy

Store bought dry pasta.

Jun 27, 2008 by fluffymamabear in General Topics

What is your region famous for?

Jun 20, 2008 by Zedeff in General Topics

Candy Popular In 1958?

Jun 29, 2008 by Jennalynn in General Topics

Best Foodie Destinations

Jun 27, 2008 by 3star in General Topics

Best 4AM after a night of drinking meal?

Jun 27, 2008 by jhopp217 in General Topics

Pine nuts... I can't let another container go bad

Jun 25, 2008 by likaluca in Home Cooking

Is anyone a "three-slicer"?

Jun 23, 2008 by Bob W in General Topics

Foodie Souvenirs from Italy

Jun 26, 2008 by Brunella in General Topics

Difference between a chowhound and food snob

Jun 28, 2008 by Zengarden in Not About Food

Most Disgusting Cereal, Ever.

Jun 21, 2008 by steinpilz in General Topics

What do Italians eat for breakfast?

Jun 18, 2008 by kittyfood in General Topics

Help Wine Suggestions (maybe Italian?)

Jun 22, 2008 by CA Scotch Chick in Wine

Rome- english food

Jun 21, 2008 by JKH in Italy

Weekend bites- Little Owl, Cru, Babbo, Sabarsky

Jun 17, 2008 by roze in Manhattan