vvvindaloo

Entire Site

Entire Site
Chowhound
Recipes
Stories
Video

CHOW

vvvindaloo's Profile

vvvindaloo's Recent Threads

Topic	Replies /	Last Post
Are you thinking about Christmas cookies yet? (Seriously!) Julia_T in Home Cooking	233	masha on Dec 22, 2011
TRIED AND TRUE CHRISTMAS COOKIES? prego_cook in Home Cooking	3	vvvindaloo on Nov 15, 2011
Does anyone remember the two Italian-American brothers from Louisiana? vvvindaloo in Food Media and News	4	James Cristinian on Jul 12, 2011
I say talEggio, Giada says talAggio... inaplasticcup in Not About Food	80	inaplasticcup on Jul 14, 2011
Food Recs for Central Sicily? Gooseberry in Italy	11	Gooseberry on Apr 15, 2011
Sicily or Sardenia jvino in Italy	18	roxlet on Apr 13, 2011
First meal in Rome, Sunday lunch, somewhere between the Vatican and Campo de' Fiori melinitaly in Italy	14	vvvindaloo on Apr 11, 2011
What were you eating in Manhattan in the late 90s? Are you still seeking out/ordering those foods today? prima in Manhattan	28	michele cindy on May 09, 2011
Does anyone prepare chickling? I'd like a recipe. vvvindaloo in Home Cooking	0	vvvindaloo on Mar 15, 2011
Biscotti-- eggs or butter? jordana in Home Cooking	45	cherrypie on Feb 24, 2011
under-used treasure or garbage? what ingredient do you think people are wasting? thew in Home Cooking	472	junescook on Mar 11, 2011
Does using a stand mixer to mix meatloaf negatively affect the texture? Hank Hanover in Home Cooking	44	chefathome on Feb 09, 2011
substitute for cilantro HBGigi in Home Cooking	20	chefj on Feb 07, 2011
I have recently fallen in love with Polenta Sharoneonta in Home Cooking	59	paulj on Feb 05, 2011
A Taco Bell taco meat filling lawsuit? Firegoat in Chains	56	kpaxonite on Jul 28, 2011
The Long, Slow Slide Into Chowhound Post Regret Das Ubergeek in Site Talk	34	vvvindaloo on Feb 02, 2011
Powdered Chocolate Frosting Mix? vvvindaloo in General Chowhounding Topics	16	vvvindaloo on Jan 27, 2011
Menu to follow Foie Gras? (split from Mnahttan board) vvvindaloo in Home Cooking	42	vvvindaloo on Jan 27, 2011
Tell the Truth... How Do You Choose A New Wine To Drink TONIGHT? kaleokahu in Wine	32	PolarBear on Feb 12, 2011
Any special meals you like to cook when you want to impress someone you are interested in? Deep_sea_diver in Home Cooking	19	gembellina on Jan 14, 2011
Where to buy foie gras (goose)? vvvindaloo in Manhattan	37	sunshine842 on Feb 08, 2012
Ground beef - need help with percentages Nyleve in Home Cooking	8	Zeldog on Jan 12, 2011
I wimped out at Spot Dessert Bar (East Village). parkslopemama in Manhattan	16	seal on Jan 19, 2011
now that i've moved to nyc, if i'm not careful, i'm going to get fat jrnlmkr in Manhattan	6	mimolette on Jan 04, 2011
well known brands that just arent as good as in the past MarkG in General Chowhounding Topics	295	mattstolz on Feb 04, 2012